Chocolate Covered Cherry Brownie Bliss in 24 Bites

Chocolate Covered Cherry Brownie is a delightful treat that combines rich, fudgy brownies with the sweetness of maraschino cherries, all wrapped in a luscious chocolate coating. These brownie bombs are perfect for satisfying your sweet tooth and making any gathering a hit. The combination of flavors and textures makes them an irresistible dessert that everyone will love.

Why You’ll Love This Chocolate Covered Cherry Brownie

This chocolate cherry brownie is not just any dessert; it’s a delightful explosion of flavors. Here are some reasons why you’ll adore this recipe:

• Decadent chocolate flavor paired with sweet cherries.
• Easy to make with simple ingredients.
• Perfect for parties and gatherings.
• Can be made ahead of time for convenience.
• Versatile – great as a dessert or snack.
• Vegetarian-friendly, catering to various diets.

With its cherry brownie recipe with chocolate and delightful presentation, it’s no wonder why chocolate covered cherry brownies are a favorite.

Ingredients for Chocolate Covered Cherry Brownie

Gather these items:

• 520 g chewy fudge brownie mix
• 120 ml vegetable oil
• 60 ml water
• 2 large eggs, at room temperature
• 340 g whipped chocolate frosting
• 285 g maraschino cherries, drained, stems removed, patted dry
• 510 g chocolate almond bark

How to Make Chocolate Covered Cherry Brownie Step-by-Step

1. Step 1: Preheat oven to 175°C. Generously spray a 22×33 cm baking dish with nonstick baker’s spray.
2. Step 2: Combine brownie mix, vegetable oil, water, and eggs in a medium mixing bowl. Stir until just combined. Spread batter evenly in the prepared dish. Bake per package instructions. Cool completely.
3. Step 3: Crumble half the cooled brownies into a large bowl. Spoon half the whipped frosting over crumbs. Crumble remaining brownies on top; add remaining frosting. Mix with a large spoon until evenly combined.
4. Step 4: Line a baking sheet with parchment paper. Using a 22 ml (1½ tablespoon) scoop, portion the brownie mixture. Roll into a ball, flatten slightly, and create an indentation with your thumb. Place a maraschino cherry in the center, then enclose and roll to seal. Arrange on the lined baking sheet. Repeat with remaining mixture. Chill for 60 minutes in the refrigerator.
5. Step 5: Break almond bark into pieces and place in a microwave-safe bowl. Microwave in 1-minute intervals, stirring each time, until thoroughly melted and smooth.
6. Step 6: Using a spoon, submerge each chilled brownie ball in melted almond bark to coat. Lift with a fork, tapping gently to remove excess coating. Set coated balls back onto parchment. Repeat for all pieces. Refrigerate until fully set and ready to serve.

Pro Tips for the Best Chocolate Covered Cherry Brownie

Keep these in mind:

• Ensure the cherries are patted dry to avoid excess moisture.
• Chill the brownie balls well before coating to help the chocolate set better.
• Use high-quality chocolate almond bark for a richer flavor.
• Experiment with adding nuts or different chocolate types for variety.

Best Ways to Serve Chocolate Covered Cherry Brownie

Serve these delightful treats in various ways:

• As a party dessert, paired with vanilla ice cream.
• Garnished with whipped cream for an extra touch.
• As a gift in decorative boxes for holidays or special occasions.

How to Store and Reheat Chocolate Covered Cherry Brownie

Store the brownie bombs in an airtight container in the refrigerator. They can last up to a week. For best results, consume within a few days for optimal freshness. To reheat, allow them to come to room temperature before enjoying.

Frequently Asked Questions About Chocolate Covered Cherry Brownie

What’s the secret to perfect Chocolate Covered Cherry Brownie?

The secret lies in using quality ingredients and ensuring that the brownie mixture is well-chilled before coating. This helps maintain the shape and ensures a delicious bite every time!

Can I make Chocolate Covered Cherry Brownie ahead of time?

Absolutely! These brownie bombs can be prepared a day or two in advance. Just store them in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Chocolate Covered Cherry Brownie?

One common mistake is not chilling the brownie balls long enough. Make sure they are well-chilled to prevent the chocolate from melting too quickly when you coat them.

Variations of Chocolate Covered Cherry Brownie You Can Try

Here are a few delicious variations to consider:

• Try using different chocolate types, like dark chocolate or white chocolate.
• Add a splash of almond extract for an extra flavor boost.
• Incorporate crushed nuts for added texture.
• Make a chocolate cherry brownie cake by layering the brownie mixture in a round pan and frosting it with chocolate frosting.

For more delicious recipes, check out our recipe collection. You might also enjoy our Persian Chicken Recipe or Zucchini Noodle Chicken Alfredo. If you’re interested in meal prep, our Chicken Meatballs with Lemon Orzo is a great option!

For more information on the benefits of using quality chocolate, you can visit Healthline.

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