Delicious Chocolate Covered Pretzel Rods Recipe
Chocolate Covered Pretzel Rods are a delicious treat combining sweet and salty flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 pretzel rods 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 pretzel rods
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoother chocolate)
- ½ cup toppings (sprinkles, crushed nuts, or coconut flakes, as desired)
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Melt chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Melt in the microwave in 30-second increments, stirring in between, until smooth.
- Dip pretzel rods: Hold each pretzel rod by one end and dip it into the melted chocolate, allowing excess to drip off.
- Add toppings: While the chocolate is still wet, roll or sprinkle your desired toppings onto the chocolate-covered portion of the pretzel rod.
- Place on baking sheet: Lay the decorated pretzel rods on the prepared baking sheet.
- Chill: Place the baking sheet in the refrigerator for about 30-60 minutes, or until the chocolate has fully set.
- Serve: Once set, your Chocolate Covered Pretzel Rods are ready to enjoy!
Notes
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 140
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://sarecipe.com/chocolate-covered-pretzel-rods/