Christmas Cornflake Wreaths are a festive treat perfect for the holiday season. These delightful wreaths are not only simple to make but also bring a burst of color and joy to any celebration. Whether you’re decorating your home or preparing for a Christmas party, these treats are a wonderful way to spread cheer and indulge in the spirit of the holidays. Let’s dive in and see how to make these charming edible decorations!
Why You’ll Love This Christmas Cornflake Wreaths
This recipe for Christmas Cornflake Wreaths will quickly become a favorite for several reasons. First, they are incredibly easy to prepare, making them perfect for a last-minute treat. Second, they require no baking, which saves time and energy during the busy holiday season. Third, these festive cornflake treats can be customized with various decorations, allowing you to get creative. Plus, they are kid-friendly, so involving the little ones in the kitchen can be a fun family activity. With a delightful combo of marshmallows and cornflakes, you create a crunchy yet chewy texture that everyone will love. Lastly, they make for great homemade gifts or party favors, adding a personal touch to your holiday gatherings!
Ingredients for Christmas Cornflake Wreaths
Gather these items:
- 6 cups cornflakes
- 1 cup mini marshmallows
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon green food coloring
- ½ cup red candy berries (like M&M’s or red hots)
- Cooking spray or wax paper (for shaping)
How to Make Christmas Cornflake Wreaths Step-by-Step
- Step 1: Spray a large bowl with cooking spray or line a baking sheet with wax paper for easy cleanup.
- Step 2: Melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Step 3: Remove the saucepan from heat. Stir in the vanilla extract and green food coloring until well combined.
- Step 4: Gently fold in the cornflakes, ensuring they are evenly coated with the marshmallow mixture. Be careful not to crush the cornflakes too much.
- Step 5: Allow the mixture to cool slightly. With greased hands, take small portions of the mixture and shape them into wreaths (about 3-4 inches in diameter) by forming a circle and pinching the center to create a hole.
- Step 6: Place red candy berries on each wreath for decoration, pressing them lightly into the mixture.
- Step 7: Place the shaped wreaths on the prepared baking sheet. Allow them to set at room temperature for about 30 minutes until firm.
- Step 8: Once set, you can serve them immediately or store them in an airtight container for later.
Pro Tips for the Best Christmas Cornflake Wreaths
Keep these in mind:
- Store in an airtight container to maintain freshness.
- Use different colored candy for variation.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to the melted marshmallow mixture.
- Make sure to let the mixture cool slightly before shaping; this prevents burns.
Best Ways to Serve Christmas Cornflake Wreaths
These delightful wreaths are not only a treat to eat but also to display. Here are some fun serving ideas:
- Arrange them on a festive platter as a centerpiece for your holiday table.
- Use them as decorations on your dessert table during Christmas parties.
- Wrap them in clear cellophane and tie with a ribbon for adorable, homemade gifts.
How to Store and Reheat Christmas Cornflake Wreaths
After enjoying your Christmas Cornflake Wreaths, store any leftovers in an airtight container. They can maintain their freshness for up to a week. If you want to make these wreaths ahead of time, prepare them and store them correctly to avoid them getting stale. The total time for making these treats is only 15 minutes, making them a quick and easy option for your holiday festivities.
Frequently Asked Questions About Christmas Cornflake Wreaths
What’s the secret to perfect Christmas Cornflake Wreaths?
To achieve the perfect Christmas Cornflake Wreaths, make sure to coat the cornflakes evenly with the marshmallow mixture without crushing them. Allowing the mixture to cool slightly before shaping helps maintain their structure and makes them easier to handle.
Can I make Christmas Cornflake Wreaths ahead of time?
Yes! These wreaths can be made a day or two in advance. Just store them in an airtight container to keep them fresh. This makes them a great option for busy holiday schedules!
How do I avoid common mistakes with Christmas Cornflake Wreaths?
To avoid common mistakes, ensure that the butter and marshmallows are completely melted and smooth before adding the cornflakes. Also, be careful not to overmix the cornflakes, as this can lead to crushed pieces that don’t hold their shape.
Variations of Christmas Cornflake Wreaths You Can Try
Feel free to experiment with these fun variations:
- Use colored chocolate candies instead of red berries for a different look.
- Add sprinkles or edible glitter for extra sparkle.
- Try using chocolate cornflakes for a chocolaty twist on this classic treat.
- Create themed wreaths for different holidays by changing the colors and decorations.
For more delicious recipes, check out our recipe collection. If you’re interested in other festive dishes, you might enjoy our Persian Chicken Recipe or Chicken Meatballs with Lemon Orzo. Additionally, learn more about the benefits of marshmallows and how they can be a fun addition to your holiday treats!
PrintChristmas Cornflake Wreaths: 12 Festive Treats to Enjoy
Christmas Cornflake Wreaths are a festive treat perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 wreaths 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups cornflakes
- 1 cup mini marshmallows
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- ½ teaspoon green food coloring
- ½ cup red candy berries (like M&M’s or red hots)
- Cooking spray or wax paper (for shaping)
Instructions
- Spray a large bowl with cooking spray or line a baking sheet with wax paper for easy cleanup.
- Melt the butter in a large saucepan over low heat. Add the mini marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat. Stir in the vanilla extract and green food coloring until well combined.
- Gently fold in the cornflakes, ensuring they are evenly coated with the marshmallow mixture. Be careful not to crush the cornflakes too much.
- Allow the mixture to cool slightly. With greased hands, take small portions of the mixture and shape them into wreaths (about 3-4 inches in diameter) by forming a circle and pinching the center to create a hole.
- Place red candy berries on each wreath for decoration, pressing them lightly into the mixture.
- Place the shaped wreaths on the prepared baking sheet. Allow them to set at room temperature for about 30 minutes until firm.
- Once set, you can serve them immediately or store them in an airtight container for later.
Notes
- Store in an airtight container to maintain freshness.
- Use different colored candy for variation.
Nutrition
- Serving Size: 1 wreath
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg

