Christmas Cranberry Meatballs have become a cherished holiday staple in my home, bringing a delightful blend of flavors that encapsulate the spirit of the season. In just 30 minutes, you can whip up these delicious meatballs, perfect for any festive gathering. The combination of sweet and tangy cranberry sauce creates a memorable dish that will have your guests asking for the recipe. Let’s dive into making this easy and scrumptious appetizer!
Why You’ll Love This Christmas Cranberry Meatballs
These Christmas Cranberry Meatballs are not only quick to prepare but also incredibly satisfying. Here are just a few reasons to love them:
- They can be ready in under 30 minutes, making them a perfect last-minute dish.
- Great for holiday parties, these holiday cranberry meatballs are sure to impress your guests.
- The sweet and sour flavor profile appeals to a wide range of palates.
- They can be served as a main dish or as a delightful appetizer.
- Perfect for meal prep, these meatballs can be stored and reheated easily.
- Adaptable to various diets, including gluten-free cranberry meatballs.
With their American cuisine roots, these meatballs offer a festive twist that everyone will appreciate. Let’s gather our ingredients!
Ingredients for Christmas Cranberry Meatballs
Gather these items:
- 1 bag Frozen Pre-Cooked Meatballs (Substitute with homemade if desired.)
- 1 can Jellied Cranberry Sauce (Whole cranberry sauce can be used for more texture.)
- 1 cup Chili Sauce (Barbecue sauce can be used for a smokier flavor.)
- 1/2 cup Brown Sugar (Adjust based on preferred sweetness.)
- 1 teaspoon Garlic Powder (Fresh minced garlic can be used.)
- 1 teaspoon Black Pepper (Adjust according to heat tolerance.)
How to Make Christmas Cranberry Meatballs Step-by-Step
- Step 1: In a large non-stick skillet, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat over medium heat, stirring continuously for about 5 minutes.
- Step 2: Gently stir in the frozen pre-cooked meatballs, cover the skillet, and simmer for 15-20 minutes.
- Step 3: Once heated through, serve in a festive bowl or slow cooker. Optionally garnish with fresh parsley or rosemary.
Pro Tips for the Perfect Christmas Cranberry Meatballs
Keep these in mind:
- Use high-quality cranberry sauce for the best flavor.
- If you prefer a spicier kick, add some red pepper flakes to the sauce.
- Cooking them in a slow cooker can enhance the flavors even more.
- Don’t forget to garnish with fresh herbs for an added festive touch.
Best Ways to Serve Christmas Cranberry Meatballs
Here are some great serving ideas:
- Serve them with toothpicks as a party appetizer cranberry meatballs at your holiday gatherings.
- Pair them with mashed potatoes or rice for a hearty meal.
- Try serving them in a warm sub roll for a festive meatball sandwich.
How to Store and Reheat Christmas Cranberry Meatballs
To store leftover meatballs, place them in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or on the stovetop until warmed through. These meatballs also freeze well, making them a great option for meal prep and quick cranberry meatballs for the holidays!
Frequently Asked Questions About Christmas Cranberry Meatballs
What’s the secret to perfect Christmas Cranberry Meatballs?
The key lies in the balance of flavors. Using a combination of jellied cranberry sauce and chili sauce creates that ideal sweet and sour taste that complements the meatballs perfectly.
Can I make Christmas Cranberry Meatballs ahead of time?
Absolutely! You can prepare the meatballs a day in advance and simply reheat them before serving, making them an excellent choice for holiday meal prep.
How do I avoid common mistakes with Christmas Cranberry Meatballs?
Make sure you don’t overcook them in the skillet; they should be heated through but still tender. Stir gently to avoid breaking them apart.
Variations of Christmas Cranberry Meatballs You Can Try
Don’t hesitate to get creative with these meatballs! Here are some variations:
- Substitute the meatballs with a plant-based alternative for a vegetarian option.
- Add diced bell peppers for a pop of color and flavor.
- Use spicy chili sauce for a zesty twist on the original recipe.
- Make them gluten-free by using gluten-free meatballs and sauces.
These festive cranberry meatballs recipe ideas ensure that there’s something for everyone to enjoy. Dive into these delicious bites this holiday season!
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Christmas Cranberry Meatballs: 30-Minute Holiday Treat
Delicious Christmas Cranberry Meatballs in 30 Minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 1 bag Frozen Pre-Cooked Meatballs (Substitute with homemade if desired.)
- 1 can Jellied Cranberry Sauce (Whole cranberry sauce can be used for more texture.)
- 1 cup Chili Sauce (Barbecue sauce can be used for a smokier flavor.)
- 1/2 cup Brown Sugar (Adjust based on preferred sweetness.)
- 1 teaspoon Garlic Powder (Fresh minced garlic can be used.)
- 1 teaspoon Black Pepper (Adjust according to heat tolerance.)
Instructions
- In a large non-stick skillet, combine jellied cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper. Heat over medium heat, stirring continuously for about 5 minutes.
- Gently stir in the frozen pre-cooked meatballs, cover the skillet, and simmer for 15-20 minutes.
- Once heated through, serve in a festive bowl or slow cooker. Optionally garnish with fresh parsley or rosemary.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 250 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg

