Christmas Magic Layer Brownie brings a festive twist to your holiday dessert lineup. These bars are a delightful combination of layers, featuring rich chocolate brownie topped with sweetened coconut, chocolate chips, and colorful holiday M&Ms. Each bite is a celebration of flavors and textures that will have your friends and family asking for seconds. Perfect for sharing at holiday parties or as a cozy night-in treat, this dessert captures the essence of Christmas magic.
Why You’ll Love This Christmas Magic Layer Brownie
This Christmas Magic Layer Brownie is not just a dessert; it’s an experience. Here are a few reasons to fall in love:
- Decadent layers of chocolate and toppings create a rich flavor profile.
- Perfect for holiday gatherings, making it a crowd-pleaser.
- Easy to customize with your favorite festive treats.
- Great for meal prep; these brownies store well for days.
- Vegetarian-friendly, ensuring everyone can enjoy this sweet delight.
- Simple step-by-step instructions make it accessible for all bakers.
- The dessert combines traditional holiday flavors into one luscious treat.
- Impressive presentation makes it perfect for gifting or sharing.
Ingredients for Christmas Magic Layer Brownie
Gather these items:
- 1½ cups semi-sweet chocolate chips
- ½ cup salted butter (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 cup all-purpose flour
- ½ teaspoon vanilla
- ¾ cup nuts (optional, divided)
- ¼ cup mini holiday M&Ms (divided)
- ¾ cup regular Holiday M&Ms (divided)
- ½ cup semi-sweet chocolate chips (divided)
- 1 cup sweetened flaked coconut
- ¾ cup sweetened condensed milk (from a 14 ounce can)
- ¼ cup holiday sprinkles
How to Make Christmas Magic Layer Brownie Step-by-Step
- Step 1: Preheat oven to 350 degrees F. Line a 9-inch baking pan with foil or parchment paper and spray with nonstick cooking spray.
- Step 2: Place butter and chocolate chips in a large, microwaveable mixing bowl. Microwave on high for 30 seconds. Stir, and continue microwaving and stirring in 30-second intervals until chocolate is melted and smooth.
- Step 3: Beat in sugar, then vanilla and eggs, until well combined.
- Step 4: Stir in flour until just combined. Pour into the prepared baking dish.
- Step 5: Bake in the preheated oven for 20 minutes.
- Step 6: Remove from the oven. Layer as follows: nuts, half of the chocolate chips, half of the M&Ms, and finally all of the shredded coconut. Pour the sweetened condensed milk evenly over the top and spread gently to ensure even distribution. Sprinkle on remaining chocolate chips, M&Ms, and finally the sprinkles.
- Step 7: Bake for an additional 25 minutes, or until the edges are golden and the middle is set and just starting to brown. If the top is browning too quickly, tent loosely with foil.
- Step 8: Cool completely before cutting into squares with a sharp knife.
- Step 9: Store in a tightly sealed container for up to one week.
Pro Tips for the Perfect Christmas Magic Layer Brownie
Keep these in mind:
- Use festive decorations for a holiday touch.
- Adjust the layers to your preference; try different nuts or candies based on your taste.
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
Best Ways to Serve Christmas Magic Layer Brownie
These brownies shine when served with:
- A scoop of vanilla ice cream for a delightful contrast.
- A drizzle of warm chocolate sauce for added indulgence.
- Fresh berries to brighten the plate and add a touch of acidity.
How to Store and Reheat Christmas Magic Layer Brownie
To keep your brownies fresh, store them in a tightly sealed container. They can last up to a week, making them perfect for after-holiday snacking. For a warm treat, reheat in the microwave for a few seconds before serving.
Frequently Asked Questions About Christmas Magic Layer Brownie
What’s the secret to perfect Christmas Magic Layer Brownie?
The key to a perfect Christmas Magic Layer Brownie is ensuring that the layers are evenly distributed and the baking time is precise. Avoid overbaking to maintain that fudgy texture.
Can I make Christmas Magic Layer Brownie ahead of time?
Absolutely! You can prepare these brownies a day or two in advance. Just store them properly, and they will taste just as delicious when served.
How do I avoid common mistakes with Christmas Magic Layer Brownie?
To avoid common mistakes, measure your ingredients accurately and follow the baking times closely. Also, allow the brownies to cool completely before cutting to ensure clean squares.
Variations of Christmas Magic Layer Brownie You Can Try
Feel free to experiment with these variations:
- Use white chocolate chips for a different flavor profile.
- Add peppermint extract for a festive twist.
- Incorporate dried fruits like cranberries for a chewy texture.
- Try different nuts such as pecans or almonds to customize your brownie.
For more delicious recipes, check out our recipe collection. If you’re interested in other festive dishes, you might enjoy our Persian Chicken Recipe or Jalapeno Buffalo Chicken Casserole. For tips on meal prep, see our Chicken Meatballs with Lemon Orzo and Ground Turkey and Peppers Stir Fry.
For more information on the health benefits of chocolate, you can visit Healthline.
PrintChristmas Magic Layer Brownie: 5 Irresistible Layers
Delicious Christmas Magic Layer Brownie Bars with layers of brownie, toppings, and festive decorations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1½ cups semi-sweet chocolate chips
- ½ cup salted butter (1 stick)
- 1 cup granulated sugar
- 2 large eggs
- 1 large egg yolk
- 1 cup all-purpose flour
- ½ teaspoon vanilla
- ¾ cup nuts (optional, divided)
- ¼ cup mini holiday M&Ms (divided)
- ¾ cup regular Holiday M&Ms (divided)
- ½ cup semi-sweet chocolate chips (divided)
- 1 cup sweetened flaked coconut
- ¾ cup sweetened condensed milk (from a 14 ounce can)
- ¼ cup holiday sprinkles
Instructions
- Preheat oven to 350 degrees F. Line a 9-inch baking pan with foil or parchment paper and spray with nonstick cooking spray.
- Place butter and chocolate chips in a large, microwaveable mixing bowl. Microwave on high for 30 seconds. Stir, and continue microwaving and stirring in 30-second intervals until chocolate is melted and smooth.
- Beat in sugar, then vanilla and eggs, until well combined.
- Stir in flour until just combined. Pour into the prepared baking dish.
- Bake in the preheated oven for 20 minutes.
- Remove from the oven. Layer as follows: nuts, half of the chocolate chips, half of the M&Ms, and finally all of the shredded coconut. Pour the sweetened condensed milk evenly over the top and spread gently to ensure even distribution. Sprinkle on remaining chocolate chips, M&Ms, and finally the sprinkles.
- Bake for an additional 25 minutes, or until the edges are golden and the middle is set and just starting to brown. If the top is browning too quickly, tent loosely with foil.
- Cool completely before cutting into squares with a sharp knife.
- Store in a tightly sealed container for up to one week.
Notes
- Use festive decorations for a holiday touch.
- Adjust the layers to your preference.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg

