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Christmas Maraschino Cherry Shortbread: 5 Festive Treats

Christmas Maraschino Cherry Shortbread

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Delightful Christmas Maraschino Cherry Shortbread Cookies blend buttery goodness with vibrant cherries, perfect for festive gatherings.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 2 cups all-purpose flour (or gluten-free alternative)
  • 1 cup chopped maraschino cherries
  • 1/2 cup mini chocolate chips (optional)
  • 1 cup powdered sugar (for dusting)

Instructions

  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Gently fold in the chopped cherries and mini chocolate chips if using.
  3. Gradually sift in the flour until the dough forms, mixing just until combined.
  4. Chill the dough wrapped in plastic for at least 30 minutes.
  5. Preheat the oven to 350°F. Roll the chilled dough into balls and place on a baking sheet.
  6. Bake for 10-12 minutes until edges are lightly golden and cool on a wire rack.

Notes

    Nutrition