Christmas Mint Oreo Fudge is a delightful and creamy holiday treat that combines the rich flavors of white chocolate with the refreshing taste of peppermint. This fudge is not only a feast for the taste buds but also a visual treat, making it a perfect addition to your festive table. Whether you are planning a holiday party or looking for a sweet gift, this fudge is sure to impress everyone. With its simple preparation and no-bake nature, let’s dive in and discover how to make this scrumptious dessert!
Why You’ll Love This Christmas Mint Oreo Fudge
This Christmas Mint Oreo Fudge is loved for several reasons. First, it’s incredibly easy to prepare, making it an easy mint Oreo fudge recipe that anyone can follow. Second, the combination of flavors is simply irresistible; the creamy white chocolate perfectly complements the crunch of Oreos and the coolness of peppermint. Additionally, it’s a versatile treat that can be served at holiday parties or wrapped up as gifts. You can even customize it with variations like mint chocolate fudge with Oreos or peppermint Oreo fudge recipe, ensuring there’s something for everyone. Plus, it fits into a vegetarian diet, making it accessible for more guests!
Ingredients for Christmas Mint Oreo Fudge
Gather these items:
- 16 oz white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp pure peppermint extract
- A few drops green gel food coloring (optional)
- Pinch fine sea salt
- 18-20 Oreo cookies, roughly chopped
How to Make Christmas Mint Oreo Fudge Step-by-Step
- Step 1: Line an 8×8-inch square baking pan with parchment paper, allowing some overhang on the sides.
- Step 2: In a medium saucepan, combine 16 oz of white chocolate chips, 1 can of sweetened condensed milk, and 2 tablespoons of unsalted butter. Stir constantly over low heat for 4-5 minutes until smooth.
- Step 3: Remove from heat and stir in 1 teaspoon of pure peppermint extract, a pinch of fine sea salt, and green gel food coloring if desired.
- Step 4: Gently fold in 9-10 chopped Oreo cookies, reserving a few for topping.
- Step 5: Pour the mixture into the prepared baking pan and smooth the top.
- Step 6: Sprinkle reserved Oreo pieces over the top and gently press them into the surface.
- Step 7: Refrigerate for at least 45 minutes until set. For a firmer texture, leave overnight.
- Step 8: Once set, lift out the fudge using the parchment paper and slice into 1-inch squares.
Pro Tips for the Best Christmas Mint Oreo Fudge
Keep these in mind:
- Use sugar-free white chocolate for a healthier option.
- Choose the light version of condensed milk for fewer calories.
- Soften butter at room temperature to avoid clumps.
- Use pure peppermint extract for a stronger taste; avoid imitation.
- Add food coloring gradually for desired color.
- Opt for double-stuffed Oreos for extra chew.
Best Ways to Serve Christmas Mint Oreo Fudge
This luscious fudge can be served in various ways. It’s perfect as a standalone dessert or can be paired with a hot cocoa bar for a cozy winter evening. Consider presenting it on a festive platter alongside other Christmas treats with Oreos to create an impressive dessert spread. Additionally, it makes for delightful gifts when sliced into squares and packaged in decorative boxes.
How to Store and Reheat Christmas Mint Oreo Fudge
To store your fudge, simply keep it in an airtight container in the refrigerator. It can last up to two weeks, making it a great option for meal prep or holiday planning. If you want to enjoy it warm, you can reheat individual pieces in the microwave for about 10-15 seconds, which will slightly soften the fudge without melting it.
Frequently Asked Questions About Christmas Mint Oreo Fudge
What’s the secret to perfect Christmas Mint Oreo Fudge?
The key to perfect mint Oreo Christmas fudge lies in using high-quality ingredients such as pure peppermint extract and ensuring that the chocolate mixture is smooth before adding the Oreos.
Can I make Christmas Mint Oreo Fudge ahead of time?
Yes! This fudge is ideal for making ahead of time, as it needs to set in the refrigerator for at least 45 minutes, and it tastes even better after a day or two as the flavors meld.
How do I avoid common mistakes with Christmas Mint Oreo Fudge?
To avoid common mistakes, ensure you constantly stir the chocolate mixture over low heat to prevent burning, and use room temperature butter to blend smoothly without clumps.
Variations of Christmas Mint Oreo Fudge You Can Try
If you’re looking to switch things up, consider these variations: Use mint Oreo fudge with white chocolate for a sweeter twist, add crushed peppermint candies for extra crunch, or substitute some Oreos with other cookies for a unique flavor. You can also try out a no-bake mint Oreo fudge version by using a different base.
For more delicious recipes, check out our recipe collection. If you’re interested in other festive dishes, you might enjoy our Persian Chicken Recipe or Jalapeno Buffalo Chicken Casserole. Don’t forget to explore our About Me page to learn more about our culinary journey!
For more information on the benefits of peppermint, you can visit Healthline.
PrintCreamy Christmas Mint Oreo Fudge to Delight Everyone
Creamy Christmas Mint Oreo Fudge That Will Steal the Show
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 65 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 oz white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp pure peppermint extract
- A few drops green gel food coloring (optional)
- Pinch fine sea salt
- 18–20 Oreo cookies, roughly chopped
Instructions
- Line an 8×8-inch square baking pan with parchment paper, allowing some overhang on the sides.
- In a medium saucepan, combine 16 oz of white chocolate chips, 1 can of sweetened condensed milk, and 2 tablespoons of unsalted butter. Stir constantly over low heat for 4-5 minutes until smooth.
- Remove from heat and stir in 1 teaspoon of pure peppermint extract, a pinch of fine sea salt, and green gel food coloring if desired.
- Gently fold in 9-10 chopped Oreo cookies, reserving a few for topping.
- Pour the mixture into the prepared baking pan and smooth the top.
- Sprinkle reserved Oreo pieces over the top and gently press them into the surface.
- Refrigerate for at least 45 minutes until set. For a firmer texture, leave overnight.
- Once set, lift out the fudge using the parchment paper and slice into 1-inch squares.
Notes
- Use sugar-free white chocolate for a healthier option.
- Use light version of condensed milk for fewer calories.
- Soften butter at room temperature to avoid clumps.
- Use pure peppermint extract for a stronger taste; avoid imitation.
- Add food coloring gradually for desired color.
- Use double-stuffed Oreos for extra chew.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg

