Irresistible Christmas Morning Scones for a Festive Start

Christmas Morning Scones are the perfect way to start your holiday festivities. These delightful treats blend seasonal flavors, such as cranberries and rosemary, creating a festive atmosphere in your kitchen. From the first whiff of baking to the last crumb, these scones will elevate your holiday breakfast experience. Let’s dive into this easy recipe that ensures your Christmas brunch is both delicious and memorable!

Why You’ll Love This Christmas Morning Scones

These Christmas morning scones offer a unique twist on traditional baked goods. Here are a few reasons to adore them:

• Quick preparation: Ready in just 30 minutes!
• Festive flavors: Dried cranberries and fresh rosemary add holiday spirit.
• Versatile: Perfect for Christmas brunch scones or casual breakfasts.
• Customizable: Try different dried fruits or herbs.
• Great texture: Fluffy and tender, the perfect bite.
• Diet-friendly: Vegetarian and can be adapted for gluten-free diets.

These factors make them one of the best scones for Christmas morning, ensuring your holiday meal is both delightful and stress-free.

Ingredients for Christmas Morning Scones

Gather these items:

• 2 cups all-purpose flour (Can substitute with gluten-free flour with adjustments.)
• 1/4 cup granulated sugar (Can be reduced or substituted with coconut sugar.)
• 1 tbsp baking powder (Do not substitute baking soda without adjustments.)
• 1/2 tsp salt (Essential for flavor balance.)
• 1/2 tsp fresh-grated whole nutmeg (Fresh is recommended.)
• 1 cup dried cranberries (Can substitute with dried cherries or raisins.)
• 2 tbsp fresh rosemary (Dry can be used but fresh is preferred.)
• 1/2 cup unsalted butter (Can substitute with vegan butter for dairy-free.)
• 1/2 cup half and half (Use heavy cream or whole milk for variations.)
• 1 tbsp vanilla bean paste (Substitute with 1 tsp of vanilla extract.)
• 1 tbsp whole milk (Optional for brushing.)
• 1 cup powdered sugar (Can substitute with a sugar alternative.)
• 2 tbsp water (Adjust for desired consistency.)

How to Make Christmas Morning Scones Step-by-Step

1. Step 1: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
3. Step 3: Chop the unsalted butter and cut it into the flour mixture until it resembles coarse meal.
4. Step 4: Fold in the cranberries and rosemary into the mixture.
5. Step 5: In a separate bowl, combine the half and half and vanilla bean paste, then add to the dry ingredients and stir until just moistened.
6. Step 6: Knead the dough gently on a floured surface until cohesive, then shape into a 1-inch thick disc and cut into wedges.
7. Step 7: Transfer the scones to the baking sheet, brush with whole milk, and arrange them slightly apart.
8. Step 8: Bake for 12-15 minutes or until golden brown and risen.
9. Step 9: Prepare the glaze by mixing powdered sugar, vanilla bean paste, and water to desired consistency.
10. Step 10: Drizzle the glaze over the cooled scones and serve.

Pro Tips for the Perfect Christmas Morning Scones

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Do not over-knead the dough; it should be light and fluffy.
• Make a double batch for larger gatherings, especially on Christmas morning.
• For a unique twist, experiment with traditional scone flavors like orange zest or chocolate chips.

Best Ways to Serve Christmas Morning Scones

These scones are perfect for:

• Pairing with a festive fruit compote for a fruity kick.
• Serving alongside a warm cup of spiced tea or coffee.
• Creating a delightful brunch spread with holiday scones and cheeses.

How to Store and Reheat Christmas Morning Scones

To keep your scones fresh, store them in an airtight container at room temperature. They will last for about 2-3 days. To reheat, place them in a 350°F (175°C) oven for about 5-7 minutes. This method will revive their delicious texture and flavor, making them ready for your next breakfast or Christmas brunch.

Frequently Asked Questions About Christmas Morning Scones

What’s the secret to perfect Christmas Morning Scones?

The key to perfect Christmas breakfast scones lies in using cold butter and not overworking the dough. This helps create that light, flaky texture we all love.

Can I make Christmas Morning Scones ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just cut the scones and store them in the fridge until you’re ready to bake.

How do I avoid common mistakes with Christmas Morning Scones?

Common mistakes include over-mixing the dough and using warm ingredients. Stick to the recipe and keep everything cold for the best results.

Variations of Christmas Morning Scones You Can Try

Here are some tasty variations:

• Swap dried cranberries for dried cherries for a unique flavor.
• Add orange zest for a refreshing citrus twist.
• Incorporate chocolate chips for a rich, sweet touch.
• Use different herbs like thyme or basil for a savory alternative.

These variations make your homemade Christmas morning scones even more exciting, allowing you to tailor them to your family’s preferences!

For more delicious recipes, check out our recipe collection. If you’re interested in trying other festive dishes, consider making Persian Chicken or Jalapeno Buffalo Chicken Casserole. You can also explore Ground Turkey and Peppers Stir-Fry for a quick weeknight meal. For more tips on baking, visit our about page.

For additional information on baking techniques, you can refer to King Arthur Baking’s guide on scones.

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