Christmas Ooey Gooey Butter Cookies: 24 Festive Delights

Christmas Ooey Gooey Butter cookies are the perfect festive treat to impress your holiday guests. These cookies are soft, chewy, and come topped with colorful sprinkles that scream celebration. With their rich flavors and delightful texture, they stand out as a must-have for your Christmas dessert table. Imagine the joy of biting into a warm, gooey cookie that melts in your mouth and brings back cherished holiday memories. Let’s get baking!

Why You’ll Love This Christmas Ooey Gooey Butter

This Christmas Ooey Gooey Butter recipe is not just about taste; it’s about creating joyful moments. Here’s why you’ll adore these cookies:

• Quick and easy to make, perfect for busy holiday schedules.
• Deliciously soft and chewy texture that everyone loves.
• **Christmas Gooey Butter Cake** flavor in cookie form!
• Bright, festive sprinkles make them visually appealing.
• Perfect for sharing at parties or as gifts.
• Made with simple ingredients found in any kitchen.
• These cookies are a **Holiday Ooey Gooey Dessert** that will delight all ages.

Ingredients for Christmas Ooey Gooey Butter

Gather these items to make your festive cookies:

• ½ cup unsalted butter, softened
• 1 package cream cheese (8 ounces), softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1 box yellow cake mix (15.25 ounces)
• 1 cup powdered sugar
• Red and green sprinkles for decorating

How to Make Christmas Ooey Gooey Butter Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened butter, cream cheese, egg, and vanilla extract. Mix until smooth.
3. Step 3: Gradually add the yellow cake mix to the wet ingredients, mixing until fully incorporated.
4. Step 4: Roll the dough into 1-inch balls, then coat each ball in powdered sugar.
5. Step 5: Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.
6. Step 6: Bake for 10 minutes, or until the edges are lightly golden.
7. Step 7: Remove from the oven and immediately decorate with red and green sprinkles.
8. Step 8: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Pro Tips for the Perfect Christmas Ooey Gooey Butter

Keep these in mind:

• Ensure your butter and cream cheese are at room temperature for easier mixing.
• Don’t overbake; the cookies should be soft in the center.
• Use high-quality vanilla extract for a richer flavor.
• These cookies freeze well, so consider making a batch for later!
• Remember, the **Method** is simple: just mix, roll, and bake!

Best Ways to Serve Christmas Ooey Gooey Butter

Here are some delightful ideas for serving:

• Pair them with a glass of cold milk for a classic treat.
• Serve alongside a warm cup of hot chocolate for a cozy dessert.
• These cookies make a fantastic addition to any **Christmas dessert with butter** platter.

How to Store and Reheat Christmas Ooey Gooey Butter

To keep your cookies fresh:

• Store them in an airtight container at room temperature for up to a week.
• For longer storage, place them in the freezer for up to three months.
• To reheat, simply pop them in the microwave for a few seconds to regain that gooey texture.

Frequently Asked Questions About Christmas Ooey Gooey Butter

What’s the secret to perfect Christmas Ooey Gooey Butter?

The secret lies in not overbaking them. Removing the cookies from the oven while they are still soft will ensure that gooey texture we all love. This makes them a true **Classic Ooey Gooey Butter Recipe** that stands out!

Can I make Christmas Ooey Gooey Butter ahead of time?

Absolutely! You can prepare the cookie dough ahead of time and store it in the fridge. Just roll them into balls and bake when you’re ready to enjoy them. This makes for a great **Easy Gooey Butter Cake** alternative when time is tight.

How do I avoid common mistakes with Christmas Ooey Gooey Butter?

Common mistakes include overmixing the dough or baking them too long. Follow the instructions closely and keep an eye on the baking time for the best results. This will help you achieve a delicious **Delicious Christmas Butter Cake** flavor in every bite!

Variations of Christmas Ooey Gooey Butter You Can Try

Get creative with your cookies! Here are some variations:

• Substitute the yellow cake mix with chocolate cake mix for a rich twist.
• Add in some crushed peppermint for a minty holiday flavor.
• Try using different colors of sprinkles for various festive occasions.

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