Christmas Present Brownies Gift That Delight Everyone

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Christmas Present Brownies Gift

Christmas Present Brownies Gift is the perfect festive treat that dazzles everyone during the holiday season. These delicious brownies are rich, fudgy, and topped with colorful candy melts and sprinkles, making them an ideal gift for family and friends. Whether you’re preparing for a holiday party or simply want to share the joy of baking, this recipe is easy to follow and creates brownies that are sure to impress. Let’s dive into how to make these delightful treats!

Why You’ll Love This Christmas Present Brownies Gift

There are countless reasons to adore this Christmas Present Brownies Gift. First, they are incredibly easy to make and can be prepared in under an hour. Second, these brownies are versatile, allowing you to customize them with various toppings, which makes them perfect for holiday gatherings or as a Holiday Brownie Gift. Additionally, they make wonderful Brownie Gift Baskets for Christmas and are perfect for sharing at a Christmas Gift Exchange. The rich chocolate flavor combined with festive decorations makes them a hit among all ages!

Ingredients for Christmas Present Brownies Gift

Gather these items:

  • 1 cup Unsalted Butter
  • 2 cups Granulated Sugar
  • 4 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Candy Melts (Red, Green, White)
  • 1 cup Mini Candy Bows or Holiday Sprinkles

How to Make Christmas Present Brownies Gift Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang. In a medium saucepan, melt the unsalted butter over low heat. Stir in the granulated sugar until smooth and shiny. Remove from heat and cool slightly before whisking in the eggs and vanilla extract until fully combined.
  2. Step 2: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, gently folding with a rubber spatula.
  3. Step 3: Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  4. Step 4: Remove the brownies from the oven and cool in the pan for about 15–20 minutes, then lift using the parchment overhang onto a wire rack to cool completely.
  5. Step 5: Cut the cooled brownies into squares. Melt your favorite colors of candy melts in separate bowls. Drizzle the melted candy over each brownie to resemble ribbons and finish with mini candy bows or holiday sprinkles.
  6. Step 6: Let the decorated brownies sit at room temperature until the candy melts harden, about 15–30 minutes.
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Pro Tips for the Best Christmas Present Brownies Gift

Keep these in mind:

  • You can substitute unsalted butter with coconut oil for a dairy-free option.
  • Granulated sugar can be replaced with coconut sugar for a lower glycemic index.
  • All-purpose flour can be substituted with a gluten-free flour blend.
  • Use dark chocolate chips for a richer flavor.
  • White chocolate chips can be tinted with food coloring as an alternative to candy melts.
  • Ensure to let the brownies cool completely before cutting for cleaner squares.

Best Ways to Serve Christmas Present Brownies Gift

These brownies make a fantastic addition to any holiday dessert table. You can serve them warm with a scoop of ice cream for an indulgent treat or present them in a beautiful box as part of a Brownie Gift Ideas for Christmas. Pair them with a glass of cold milk or a warm cup of cocoa for the ultimate festive experience!

How to Store and Reheat Christmas Present Brownies Gift

To maintain their freshness, store the brownies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. If you plan to gift them, consider packaging them in decorative boxes for a charming presentation. To reheat, simply warm in the microwave for a few seconds before serving.

Frequently Asked Questions About Christmas Present Brownies Gift

What’s the secret to perfect Christmas Present Brownies Gift?

The secret to perfect brownies lies in not overmixing the batter and ensuring they are baked just until set. This keeps them fudgy and moist, making them one of the Best Brownies to Give for Christmas.

Can I make Christmas Present Brownies Gift ahead of time?

Absolutely! These brownies can be made a day or two in advance. Just store them properly, and they’ll still taste fresh. They are also a great choice for Chocolate Brownies for Holiday Giving.

How do I avoid common mistakes with Christmas Present Brownies Gift?

To avoid common mistakes, measure your ingredients accurately, and always check for doneness using a toothpick. This will ensure your brownies are perfectly baked and ready for gifting!

Variations of Christmas Present Brownies Gift You Can Try

If you want to switch things up, consider adding nuts like walnuts or pecans for added crunch. You can also incorporate peppermint extract for a festive twist or use flavored candy melts. These adaptations are great for creating Unique Brownie Gifts for the Holidays.

Christmas Present Brownies Gift That Delight Everyone - Christmas Present Brownies Gift - additional detail

For more delicious recipes, check out our recipe collection. If you’re interested in other festive dishes, you might enjoy our Persian Chicken Recipe or Chicken Meatballs with Lemon Orzo. Don’t forget to explore our Ground Turkey and Peppers Stir Fry for a quick meal option!

For more information on the benefits of baking with chocolate, you can visit Healthline.

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Christmas Present Brownies Gift That Delight Everyone

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Christmas Present Brownies Gift Recipe That Dazzles All

  • Author: inass sped
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 70 minutes
  • Yield: 24 brownies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup Unsalted Butter
  • 2 cups Granulated Sugar
  • 4 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 cup Unsweetened Cocoa Powder
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup Candy Melts (Red, Green, White)
  • 1 cup Mini Candy Bows or Holiday Sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang. In a medium saucepan, melt the unsalted butter over low heat. Stir in the granulated sugar until smooth and shiny. Remove from heat and cool slightly before whisking in the eggs and vanilla extract until fully combined.
  2. In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, gently folding with a rubber spatula.
  3. Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  4. Remove the brownies from the oven and cool in the pan for about 15–20 minutes, then lift using the parchment overhang onto a wire rack to cool completely.
  5. Cut the cooled brownies into squares. Melt your favorite colors of candy melts in separate bowls. Drizzle the melted candy over each brownie to resemble ribbons and finish with mini candy bows or holiday sprinkles.
  6. Let the decorated brownies sit at room temperature until the candy melts harden, about 15–30 minutes.

Notes

  • Can substitute unsalted butter with coconut oil for a dairy-free option.
  • Granulated sugar can be replaced with coconut sugar for a lower glycemic index.
  • All-purpose flour can be substituted with gluten-free flour blend.
  • Use dark chocolate chips for a richer flavor.
  • White chocolate chips can be tinted with food coloring as an alternative to candy melts.

Nutrition

  • Serving Size: 1 brownie
  • Calories: 200
  • Sugar: 15 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 2 g
  • Cholesterol: 50 mg

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