Coconut Fish Stew with Ginger: 7 Cozy Nights Recipe
This comforting Coconut Fish Stew with Ginger and Greens is a nourishing dish packed with flavor, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 4 fillets Fresh Cod
- 2 tablespoons Neutral Oil
- 1 medium Shallot
- 3 cloves Garlic
- 2 inches Fresh Ginger
- 1 optional Thai Bird Chili
- 1 can Coconut Milk
- 2 tablespoons Fish Sauce
- 1 tablespoon Light Brown Sugar
- 2 cups Bok Choy
- 1/4 cup Cilantro
- 2 each Lime
Instructions
- Begin by lightly sprinkling kosher salt on the fresh cod filets and set aside for 10 minutes.
- In a large skillet over medium heat, add oil and sauté shallot, garlic, ginger, and optional chili for 2-3 minutes.
- Whisk in coconut milk, lime juice, fish sauce, and brown sugar. Bring to a gentle simmer for 5 minutes.
- Carefully poach the seasoned cod in the broth for 6-8 minutes until it is opaque.
- Remove cod and stir in bok choy, cooking for 1-2 minutes until vibrant.
- Serve the broth filled with bok choy, top with cod, and garnish with cilantro, scallions, and lime wedges.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 13 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg
Find it online: https://sarecipe.com/coconut-fish-stew-with/