Delicious Cornbread Stuffing with Bacon Recipe

Introduction

Cornbread Stuffing with Bacon is a savory dish perfect for holidays or family gatherings. The combination of crumbled cornbread and crispy bacon makes it an irresistible side that everyone will love. The flavors meld beautifully, and with the addition of herbs like sage and thyme, it becomes an aromatic delight. If you want to impress your guests or family at your next meal, this cornbread stuffing is the way to go!

Why You’ll Love This Cornbread Stuffing with Bacon

There are countless reasons to adore this dish. First and foremost, it combines the comforting flavors of cornbread with the savory goodness of bacon, creating a mouthwatering experience. It’s an easy cornbread stuffing with bacon recipe that anyone can whip up in no time. Additionally, it’s gluten-free, making it suitable for a range of diets. This stuffing is also highly customizable; you can add herbs, vegetables, or even sausage to enhance the flavor. Plus, it’s a perfect side for Thanksgiving or any family gathering, making it a versatile dish for any occasion.

Ingredients for Cornbread Stuffing with Bacon

Gather these items:

• 1 batch of cornbread (homemade or store-bought)
• 6 slices of bacon, chopped
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 cups chicken broth
• 2 large eggs, beaten
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

How to Make Cornbread Stuffing with Bacon Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and drain on paper towels.
3. Step 3: In the same skillet, add the diced onion and celery to the bacon drippings. Sauté until softened, about 5-7 minutes.
4. Step 4: Crumble the cornbread into a large mixing bowl.
5. Step 5: Add the sautéed vegetables and cooked bacon to the bowl with the cornbread.
6. Step 6: Pour in the chicken broth and beaten eggs. Mix until well combined.
7. Step 7: Stir in dried sage, thyme, salt, and pepper to taste.
8. Step 8: Pour the stuffing mixture into a greased baking dish, spreading it evenly.
9. Step 9: Bake in the preheated oven for 30-45 minutes, or until golden brown on top.
10. Step 10: Allow to cool for about 10-15 minutes before serving. Garnish with fresh parsley.

Pro Tips for the Best Cornbread Stuffing with Bacon

Keep these in mind:

• Use homemade cornbread for the best flavor.
• Adjust seasoning based on your preference.
• You can add other vegetables like bell peppers or carrots.
• For a richer flavor, use smoked bacon.
• Let the stuffing sit for a few minutes after baking to set it up.

Best Ways to Serve Cornbread Stuffing with Bacon

This stuffing is incredibly versatile! Serve it alongside roasted turkey or chicken for a classic Southern-style meal. It also pairs wonderfully with ham or pork chops. For a twist, try it as a filling in stuffed peppers or as a base for a savory casserole.

How to Store and Reheat Cornbread Stuffing with Bacon

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. To reheat, simply place the stuffing in a baking dish, cover with foil, and warm it in the oven at 350°F (175°C) until heated through. This dish is also great for meal prep, allowing you to enjoy it throughout the week.

Frequently Asked Questions About Cornbread Stuffing with Bacon

What’s the secret to perfect Cornbread Stuffing with Bacon?

The secret lies in using high-quality ingredients, particularly freshly made cornbread and crispy bacon. The combination of flavors from the bacon, herbs, and cornbread creates a deliciously savory stuffing that’s hard to resist.

Can I make Cornbread Stuffing with Bacon ahead of time?

Yes, you can prepare the stuffing a day in advance. Just follow the steps up to the baking part, cover it, and refrigerate. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.

How do I avoid common mistakes with Cornbread Stuffing with Bacon?

Avoid overmixing the stuffing, as this can make it dense. Ensure your cornbread is adequately dried out before mixing to absorb the flavors. Lastly, taste and adjust the seasoning before baking.

Variations of Cornbread Stuffing with Bacon You Can Try

For those looking to mix things up, consider these variations: add sausage for a heartier stuffing, incorporate seasonal vegetables like squash or mushrooms, or use different herbs like rosemary and parsley for a fresh twist. Each variation can bring a unique flavor profile to this classic dish.

For more delicious recipes, check out our recipe collection. If you’re interested in a hearty main dish, try our Persian Chicken Recipe. For a tasty appetizer, consider making Fried Meatballs Romanian Chiftele. You can also explore Chicken Meatballs with Lemon Orzo for a delightful meal. Lastly, don’t forget to check out our Zucchini Noodle Chicken Alfredo for a healthy twist!

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