Cranberry Pistachio Cheese Log is a delightful appetizer made with rich cream cheese and sharp cheddar, mixed with tangy cranberries and crunchy pistachios. This festive cheese log is perfect for parties, gatherings, or simply enjoying as a snack. The combination of flavors and textures creates a mouthwatering experience that will have your guests coming back for more. Let’s dive into how to make this tasty treat!
Why You’ll Love This Cranberry Pistachio Cheese Log
This Cranberry Pistachio Cheese Log is not only delicious but also versatile. Here are a few reasons why you’ll love it:
- Easy to make, perfect for beginners.
- Great for parties, it serves 8 people, making it a crowd-pleaser.
- Combines sweet and savory flavors, appealing to diverse palates.
- Can be made ahead of time, saving you stress on the day of your event.
- Uses fresh ingredients that can easily be found in your local grocery store.
- Offers a unique twist on traditional cheese balls and logs.
This recipe is a fantastic way to impress your guests with minimal effort, and it fits well within the American cuisine category. Enjoy the combination of a Cranberry Pistachio Cheese Ball and a savory cheese log that everyone will rave about!
Ingredients for Cranberry Pistachio Cheese Log
Gather these items:
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup fresh cranberries (chopped)
- 1 cup unsalted pistachios (chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 1 tablespoon honey (optional)
- Salt and pepper to taste
How to Make Cranberry Pistachio Cheese Log Step-by-Step
- Step 1: In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or spatula to blend until creamy and well combined.
- Step 2: Fold in the chopped cranberries, honey (if using), salt, and pepper. Mix until everything is evenly distributed.
- Step 3: Lay a piece of plastic wrap on your working surface. Spoon the cheese mixture onto the plastic, shaping it into a log. Roll the plastic wrap around the mixture and twist the ends to secure it tightly. Chill in the refrigerator for at least 30 minutes.
- Step 4: Once chilled, unwrap the cheese log and roll it in the chopped pistachios until fully coated. Gently press them in to help them adhere.
- Step 5: Place the cheese log on a serving platter and garnish with chopped parsley for a pop of color. Serve with crackers, veggie sticks, or your dipper of choice.
Pro Tips for the Best Cranberry Pistachio Cheese Log
Keep these in mind:
- Make sure the cream cheese is softened for easy mixing.
- Chill the cheese log for optimal texture and flavor.
- Feel free to add herbs like thyme or dill for extra flavor.
Using the chilling and mixing method ensures a delightful texture that complements the flavors beautifully.
Best Ways to Serve Cranberry Pistachio Cheese Log
Here are some great ideas:
- Pair it with assorted crackers for a delightful appetizer.
- Serve alongside fresh veggie sticks like carrots and cucumbers for a healthier option.
- Enjoy with some toasted baguette slices for a delicious twist.
This cheese log appetizer with cranberries and pistachios is a fantastic addition to any gathering!
How to Store and Reheat Cranberry Pistachio Cheese Log
To store your cheese log, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week. If you want to make it ahead of time, this dish is perfect for meal prep. When you’re ready to serve, just take it out of the fridge, roll it in pistachios again if needed, and garnish.
Frequently Asked Questions About Cranberry Pistachio Cheese Log
What’s the secret to perfect Cranberry Pistachio Cheese Log?
The secret lies in using fresh ingredients and allowing enough chilling time to let the flavors meld together beautifully. A cheese log with cranberries and pistachios should be creamy and flavorful.
Can I make Cranberry Pistachio Cheese Log ahead of time?
Absolutely! This cheese log can be made a day in advance. Just keep it wrapped in the fridge until you’re ready to serve it, making it an ideal savory cheese log recipe with cranberries.
How do I avoid common mistakes with Cranberry Pistachio Cheese Log?
Ensure your cream cheese is at room temperature for easy mixing and avoid overmixing the ingredients to maintain texture. This will help you create the best pistachio and cranberry cheese log possible!
Variations of Cranberry Pistachio Cheese Log You Can Try
If you want to get creative, here are some variations:
- Add dried fruits like apricots or raisins for extra sweetness.
- Incorporate different nuts like walnuts or almonds for a crunchy twist.
- Experiment with different cheeses such as goat cheese or blue cheese for a unique flavor profile.
These variations can cater to various dietary preferences and enhance the overall experience of this delightful cheese log!
For more delicious recipes, check out our recipe collection! You can also explore our Persian Chicken Recipe or try Fried Meatballs Romanian Chiftele for a delightful meal.
For more information on the health benefits of cranberries, visit Healthline. This cheese log appetizer with cranberries and pistachios is a fantastic addition to any gathering!
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Delicious Cranberry Pistachio Cheese Log for Parties
A delightful appetizer made with cream cheese, cheddar, cranberries, and pistachios, perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Chilling and mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup fresh cranberries (chopped)
- 1 cup unsalted pistachios (chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 1 tablespoon honey (optional)
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or spatula to blend until creamy and well combined.
- Fold in the chopped cranberries, honey (if using), salt, and pepper. Mix until everything is evenly distributed.
- Lay a piece of plastic wrap on your working surface. Spoon the cheese mixture onto the plastic, shaping it into a log. Roll the plastic wrap around the mixture and twist the ends to secure it tightly. Chill in the refrigerator for at least 30 minutes.
- Once chilled, unwrap the cheese log and roll it in the chopped pistachios until fully coated. Gently press them in to help them adhere.
- Place the cheese log on a serving platter and garnish with chopped parsley for a pop of color. Serve with crackers, veggie sticks, or your dipper of choice.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg

