Creamy Broccoli Cheddar Salad is a delightful mix of fresh broccoli florets and sharp cheddar cheese, creating a salad that’s both creamy and crunchy. This dish is perfect for summer picnics or as a side dish at family gatherings. The combination of flavors and textures makes it an irresistible choice. Let’s dive into this incredible recipe!
Why You’ll Love This Creamy Broccoli Cheddar Salad
This cream broccoli salad is not just another side; it’s a flavor-packed dish full of benefits. Here are the reasons to love it:
- Quick to make – ready in just 15 minutes!
- Perfect for potlucks and gatherings.
- Vegetarian-friendly, satisfying for everyone.
- Can be made ahead for easy meal prep.
- A great way to sneak in veggies.
- Easy to customize with your favorite add-ins like bacon or raisins.
This Cheddar Broccoli Salad is an American classic that everyone raves about!
Ingredients for Creamy Broccoli Cheddar Salad
Gather these items:
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- ½ cup red onion, finely chopped
- ½ cup pecans, chopped (optional)
- ½ cup dried cranberries (optional)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
How to Make Creamy Broccoli Cheddar Salad Step-by-Step
- Step 1: Wash the broccoli florets thoroughly and cut them into bite-sized pieces.
- Step 2: In a large bowl, combine the broccoli, shredded cheddar cheese, chopped red onion, and pecans and cranberries if you’re using them.
- Step 3: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Step 4: Pour the dressing over the broccoli mixture and toss everything together gently until well coated.
- Step 5: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld, though longer chilling is even better.
- Step 6: Before serving, give the salad a quick stir to redistribute the dressing, and adjust seasoning if necessary.
Pro Tips for the Best Creamy Broccoli Cheddar Salad
Keep these in mind:
- For a crunchier texture, add the nuts just before serving.
- Use fresh ingredients for the best flavor.
- This broccoli cheddar side dish is best enjoyed cold, so don’t skip the chilling step!
Best Ways to Serve Creamy Broccoli Cheddar Salad
Here are a few serving ideas:
- Serve as a side dish for grilled meats.
- Pair with crusty bread for a light lunch.
- This salad makes a great addition to a buffet or potluck.
How to Store and Reheat Creamy Broccoli Cheddar Salad
To keep this salad fresh, cover and refrigerate for up to 3 days. The dressing can separate, so stir it before serving. This easy creamy broccoli salad recipe is perfect for meal prep!
Frequently Asked Questions About Creamy Broccoli Cheddar Salad
What’s the secret to perfect Creamy Broccoli Cheddar Salad?
The secret lies in using fresh broccoli and allowing the salad to chill. This enhances the flavors, making every bite a delight. You can also customize with ingredients like broccoli cheddar salad with bacon for added flavor.
Can I make Creamy Broccoli Cheddar Salad ahead of time?
Yes! This salad is a great make-ahead dish. Prepare it the night before and let the flavors meld in the fridge. Just give it a quick stir before serving.
How do I avoid common mistakes with Creamy Broccoli Cheddar Salad?
Avoid over-dressing by adding the dressing gradually. Always taste before serving to adjust seasoning. Also, consider keeping optional ingredients like nuts separate until serving to maintain their crunch.
Variations of Creamy Broccoli Cheddar Salad You Can Try
Here are some tasty variations:
- For a sweeter twist, add cream broccoli salad with raisins.
- Add cooked bacon for a broccoli cheddar salad with bacon option.
- Mix in sunflower seeds for a healthy crunch.
Enjoy experimenting with this versatile creamy broccoli cheddar recipe!
For more delicious recipes, check out our recipe collection. If you’re interested in other salads, you might enjoy our Persian Chicken Recipe or Zucchini Noodle Chicken Alfredo. Don’t forget to visit our About Me page to learn more about our culinary journey!
PrintCreamy Broccoli Cheddar Salad: 7 Irresistible Secrets
Creamy Broccoli Cheddar Salad: An Incredible Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- ½ cup red onion, finely chopped
- ½ cup pecans, chopped (optional)
- ½ cup dried cranberries (optional)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper, to taste
Instructions
- Wash the broccoli florets thoroughly and cut them into bite-sized pieces.
- In a large bowl, combine the broccoli, shredded cheddar cheese, chopped red onion, and pecans and cranberries if you’re using them.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss everything together gently until well coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld, though longer chilling is even better.
- Before serving, give the salad a quick stir to redistribute the dressing, and adjust seasoning if necessary.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg

