Creamy Butternut Squash Sausage: 5 Comforting Recipes

Creamy Butternut Squash Sausage has quickly become one of my favorite comfort dishes. It’s a delightful combination of creamy butternut squash, spicy Italian sausage, and tender orzo pasta. This dish not only warms you up but also offers a rich and savory flavor profile that’s perfect for a cozy evening. The creamy texture of the squash combined with the spices from the sausage creates an irresistible meal that brings a smile to your face. Let’s dive into how to make this delicious dish!

Why You’ll Love This Creamy Butternut Squash Sausage

This Creamy Butternut Squash Sausage recipe is not only delicious; it’s also packed with benefits. First, it’s quick to prepare, taking only 35 minutes from start to finish. Second, it’s a one-pot meal, making cleanup a breeze. Third, it’s gluten-free, catering to various dietary needs. The savory butternut squash sausage flavors are a crowd-pleaser and it’s an excellent way to introduce more vegetables into your diet. Finally, you can easily customize it by adding your favorite greens or spices, making it perfect for any occasion. Whether you’re making a Butternut Squash Sausage Pasta or a Butternut Squash Sausage Casserole, this dish is sure to impress!

Ingredients for Creamy Butternut Squash Sausage

Gather these items:

• 15 oz spicy Italian sausage, crumbled
• 1 teaspoon Italian seasoning or Herbs de Provence
• 1 tablespoon fresh thyme leaves, chopped
• Red pepper flakes, to taste
• 1 cup uncooked orzo pasta
• 4 cloves garlic, minced
• 10 oz peeled and cubed butternut squash
• 5 oz fresh spinach
• 5 cups chicken stock
• ½ cup heavy cream
• ⅓ cup Parmesan cheese, shaved or grated

How to Make Creamy Butternut Squash Sausage Step-by-Step

1. Step 1: In a large saucepan over medium heat, add the crumbled Italian sausage, Italian seasoning, fresh thyme leaves, and red pepper flakes. Stir regularly to break up the sausage and cook until juices release and sausage is halfway cooked.
2. Step 2: Add uncooked orzo and minced garlic to the sausage mixture. Cook over medium heat, stirring constantly, for about 2 minutes until the orzo starts browning.
3. Step 3: Pour in chicken stock and add cubed butternut squash. Stir thoroughly, cover with a lid, bring to a boil, then reduce to a gentle simmer. Cook covered for 5 to 10 minutes until the orzo and squash are tender.
4. Step 4: Add fresh spinach to the pot, cover, and cook over low heat until the spinach wilts, stirring occasionally.
5. Step 5: Remove from heat and stir in heavy cream. Adjust seasoning with salt, pepper, and additional red pepper flakes if desired. Thin the soup with extra chicken stock or water if too thick. Garnish with Parmesan cheese and fresh thyme before serving.

Pro Tips for the Best Creamy Butternut Squash Sausage

Keep these in mind:

• For added flavor, try roasting the butternut squash before adding it to the dish.
• Use freshly grated Parmesan for a richer taste.
• Make it a Creamy Sausage and Squash Stew by adding more broth and letting it simmer longer.
• Don’t skip the heavy cream; it’s essential for achieving that creamy texture!

Best Ways to Serve Creamy Butternut Squash Sausage

This dish is versatile! Serve it as a Butternut Squash and Sausage Bake or pair it with a side salad for a complete meal. You can also enjoy it with crusty bread for dipping, or as a side dish for roasted meats. It works wonderfully as a Creamy Squash and Sausage Soup in colder months!

How to Store and Reheat Creamy Butternut Squash Sausage

To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of chicken stock if it’s too thick. This dish is perfect for meal prep, making your weeknight dinners effortless!

Frequently Asked Questions About Creamy Butternut Squash Sausage

What’s the secret to perfect Creamy Butternut Squash Sausage?

The secret lies in balancing flavors. Use quality sausage and fresh herbs to elevate the dish. A touch of cream makes it luxuriously smooth!

Can I make Creamy Butternut Squash Sausage ahead of time?

Yes, you can prepare it a day in advance. Just reheat it on the stove and add a bit of stock to restore the creamy texture!

How do I avoid common mistakes with Creamy Butternut Squash Sausage?

To avoid common mistakes, be careful not to overcook the vegetables. They should be tender but not mushy. Also, adjust the seasoning to your preference!

Variations of Creamy Butternut Squash Sausage You Can Try

Get creative with these variations:

• Substitute the sausage with turkey sausage for a healthier option.
• Add different vegetables like kale or bell peppers for more color and nutrients.
• Try making a Butternut Squash Sausage Stuffing for a holiday side dish.
• For a twist, incorporate pumpkin instead of butternut squash for a Creamy Pumpkin Sausage Dish.

For more delicious recipes, check out our recipe collection. If you’re interested in a different flavor profile, consider trying Persian Chicken or Chicken Meatballs with Lemon Orzo. You can also explore Zucchini Noodle Chicken Alfredo for a lighter option.

Print