Creamy Sausage Tortellini Soup: 5-Ingredient Comfort Dish
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Creamy Sausage Tortellini Soup is a delicious and easy recipe made in a crock pot with just five ingredients.
- Author: inass sped
- Prep Time: 10 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 4 hours 10 minutes on low or 2 hours 10 minutes on high
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten Free
- 1 pound Italian sausage (mild or spicy, based on preference)
- 4 cups chicken broth
- 2 cups tortellini (fresh or frozen)
- 1 cup heavy cream
- 2 cups spinach (fresh or frozen)
- In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat if necessary.
- Transfer the browned sausage to the crock pot.
- Add the chicken broth to the crock pot, stirring to combine.
- Stir in the tortellini, ensuring they are submerged in the broth.
- Cover the crock pot and cook on low for 4 hours or on high for 2 hours.
- About 15-30 minutes before serving, stir in the heavy cream and spinach.
- Allow the soup to heat through until the spinach is wilted and the soup is creamy.
- Ladle the soup into bowls and enjoy!
Notes
- This soup is a comforting option for cold days.
- You can adjust the spice level by choosing mild or spicy sausage.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg