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Creamy Sausage Tortellini Soup: 5-Ingredient Comfort Dish

Creamy Sausage Tortellini Soup

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Creamy Sausage Tortellini Soup is a delicious and easy recipe made in a crock pot with just five ingredients.

Ingredients

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  • 1 pound Italian sausage (mild or spicy, based on preference)
  • 4 cups chicken broth
  • 2 cups tortellini (fresh or frozen)
  • 1 cup heavy cream
  • 2 cups spinach (fresh or frozen)

Instructions

  1. In a skillet over medium heat, cook the Italian sausage until browned. Drain excess fat if necessary.
  2. Transfer the browned sausage to the crock pot.
  3. Add the chicken broth to the crock pot, stirring to combine.
  4. Stir in the tortellini, ensuring they are submerged in the broth.
  5. Cover the crock pot and cook on low for 4 hours or on high for 2 hours.
  6. About 15-30 minutes before serving, stir in the heavy cream and spinach.
  7. Allow the soup to heat through until the spinach is wilted and the soup is creamy.
  8. Ladle the soup into bowls and enjoy!

Notes

  • This soup is a comforting option for cold days.
  • You can adjust the spice level by choosing mild or spicy sausage.

Nutrition