Crispy Baked Ranch Chicken: 7 Secrets for Perfect Flavor
These Crispy Baked Ranch Chicken Wings are a delicious healthier option, perfect for game day gatherings and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds Chicken Wings (separated into drumettes and flats)
- 1 tablespoon Olive Oil (just enough to lightly coat the wings)
- 1 tablespoon Aluminum-Free Baking Powder
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Black Pepper (freshly ground)
- 2 tablespoons Ranch Seasoning Mix (customize with your favorite blend)
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper and a wire rack.
- Pat the chicken wings dry thoroughly with paper towels.
- In a large bowl, combine the aluminum-free baking powder, salt, and black pepper. Toss wings in this mixture until coated.
- Drizzle olive oil over seasoned wings and toss until coated.
- Place wings in a single layer on the wire rack.
- Bake wings for 45 to 50 minutes, flipping halfway through.
- Increase temperature to 425°F (220°C) for the last 10 minutes.
- Toss wings with ranch seasoning mix while still hot.
- Serve immediately with celery sticks and dipping sauce.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 90 mg
Find it online: https://sarecipe.com/crispy-baked-ranch-chicken/