Crockpot Christmas Crack: 12 Sweet and Salty Delights

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Crockpot Christmas Crack

Crockpot Christmas Crack is an easy, sweet and salty holiday treat perfect for parties or gifts. Every year, as the holiday season approaches, I find myself craving this irresistible snack. The blend of chocolate and peanuts creates a delightful contrast, and it’s incredibly simple to make in a slow cooker. This festive treat is not just a crowd-pleaser; it’s also a fun and engaging way to spend time with family while preparing for the celebrations. With minimal effort, you can create a delicious batch that will surely impress your guests and make your holidays even sweeter.

Why You’ll Love This Crockpot Christmas Crack

This Crockpot Christmas Crack has so much to offer! First, it’s a fantastic slow cooker holiday treat that requires minimal prep time. You can whip it up in just 15 minutes, allowing you to enjoy more time with loved ones. Second, it’s perfect for gifting; everyone loves receiving homemade goodies, especially during the holidays. Third, it combines sweet and salty flavors, making it an addictive snack. Fourth, it’s versatile—you can easily customize it with different toppings like nuts or candy. Fifth, it’s a great choice for holiday parties as a Crockpot dessert for Christmas parties. Lastly, it’s vegetarian-friendly, making it accessible for various dietary preferences. You’ll want to make this Crockpot candy recipe every holiday season!

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Ingredients for Crockpot Christmas Crack

Gather these items:

  • 1 pack White Chocolate Almond Bark (Can substitute with vanilla candy coating if needed.)
  • 1 cup Semi-Sweet Chocolate Chips (Use dark chocolate chips for a richer taste.)
  • 1 cup Salted Dry Roasted Peanuts (Choose unsalted peanuts for a less salty flavor.)
  • 1 bar Chocolate Bar or Chocolate Bark (Any brand of milk chocolate or more chips can be used.)
  • 1 cup Sprinkles (Can use colored sprinkles for additional holiday cheer.)

How to Make Crockpot Christmas Crack Step-by-Step

  1. Step 1: Prepare the Crockpot by spraying with non-stick spray or using a liner.
  2. Step 2: Line two baking sheets with silicone mats or wax paper.
  3. Step 3: Combine the base ingredients by placing the white chocolate almond bark at the bottom of the crockpot.
  4. Step 4: Add the salted dry roasted peanuts, semi-sweet chocolate chips, and the chocolate bar over the melted white chocolate.
  5. Step 5: Cover and cook on low for 1 hour without lifting the lid.
  6. Step 6: Remove lid, stir the mixture, then continue cooking on low, stirring every 15 minutes.
  7. Step 7: Drop heaping spoonfuls onto the lined baking sheets.
  8. Step 8: Add sprinkles on top of each cluster before the chocolate sets.

Pro Tips for the Best Crockpot Christmas Crack

Keep these in mind:

  • Use high-quality chocolate for the best flavor.
  • Experiment with different nuts or add-ins like pretzels for a crunchy twist.
  • To ensure even melting, avoid lifting the lid during cooking.
  • Store leftovers in an airtight container to maintain freshness.

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Best Ways to Serve Crockpot Christmas Crack

There are several delightful ways to enjoy this sweet and salty snack. Serve it in festive bowls during holiday gatherings as a slow cooker Christmas dessert. Alternatively, package it in decorative bags or jars for thoughtful gifts. You can also create a dessert table featuring this Crockpot chocolate bark alongside other holiday treats for a colorful presentation.

How to Store and Reheat Crockpot Christmas Crack

To store, simply keep your Crockpot Christmas Crack in an airtight container at room temperature. It will stay fresh for up to two weeks, making it perfect for meal prep or holiday snacking. If you’d like to enjoy it warm again, you can briefly microwave a portion for a few seconds, but be cautious not to overheat.

Frequently Asked Questions About Crockpot Christmas Crack

What’s the secret to perfect Crockpot Christmas Crack?

The secret lies in using quality ingredients and ensuring even melting. Stirring the mixture well while cooking helps achieve the right consistency. Always allow it to cool completely before serving, as this will help it set properly.

Can I make Crockpot Christmas Crack ahead of time?

Absolutely! This treat can be made a few days in advance, making it ideal for holiday parties or gifting. Just store it in an airtight container to maintain its freshness.

How do I avoid common mistakes with Crockpot Christmas Crack?

To avoid mistakes, ensure you follow the cooking times closely and refrain from lifting the lid during cooking. Also, measure your ingredients accurately for the best results.

Variations of Crockpot Christmas Crack You Can Try

Get creative with your Crockpot Christmas Crack! Try adding pretzel pieces for a sweet and salty combination, or substitute almonds for peanuts. You can also incorporate different types of chocolate, like white or dark chocolate, to create your own unique flavors. For a festive touch, use seasonal sprinkles or crushed candy canes. This way, you can customize your treats while keeping them delicious!

For more delicious recipes, check out our recipe collection. If you’re looking for a savory dish, consider trying Persian Chicken or Jalapeno Buffalo Chicken Casserole. Don’t forget to explore our terms and conditions for more information.

For tips on chocolate melting techniques, you can refer to this guide on melting chocolate.

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Crockpot Christmas Crack: 12 Sweet and Salty Delights

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Crockpot Christmas Crack is an easy, sweet and salty holiday treat perfect for parties or gifts.

  • Author: inass sped
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 75 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Crockpot
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pack White Chocolate Almond Bark (Can substitute with vanilla candy coating if needed.)
  • 1 cup Semi-Sweet Chocolate Chips (Use dark chocolate chips for a richer taste.)
  • 1 cup Salted Dry Roasted Peanuts (Choose unsalted peanuts for a less salty flavor.)
  • 1 bar Chocolate Bar or Chocolate Bark (Any brand of milk chocolate or more chips can be used.)
  • 1 cup Sprinkles (Can use colored sprinkles for additional holiday cheer.)

Instructions

  1. Prepare the Crockpot by spraying with non-stick spray or using a liner.
  2. Line two baking sheets with silicone mats or wax paper.
  3. Combine the base ingredients by placing the white chocolate almond bark at the bottom of the crockpot.
  4. Add the salted dry roasted peanuts, semi-sweet chocolate chips, and the chocolate bar over the melted white chocolate.
  5. Cover and cook on low for 1 hour without lifting the lid.
  6. Remove lid, stir the mixture, then continue cooking on low, stirring every 15 minutes.
  7. Drop heaping spoonfuls onto the lined baking sheets.
  8. Add sprinkles on top of each cluster before the chocolate sets.

Notes

    Nutrition

    • Serving Size: 1 piece
    • Calories: 180
    • Sugar: 15 g
    • Sodium: 120 mg
    • Fat: 9 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 5 g
    • Trans Fat: 0 g
    • Carbohydrates: 24 g
    • Fiber: 1 g
    • Protein: 3 g
    • Cholesterol: 0 mg

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