Crockpot Mississippi Steak Bites: 10 Delicious Ways to Enjoy
Crockpot Mississippi Steak Bites are a delicious and easy meal made with tender steak, savory seasonings, and zesty pepperoncini.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 lbs. sirloin steak, cut into bite-sized chunks
- 2 tablespoons olive oil, to sear beef
- 1 onion, diced
- 3 garlic cloves, minced
- 1 oz. envelope au jus gravy
- 1 oz. envelope ranch seasoning mix
- 1 stick butter (8 tablespoons)
- 1 cup low sodium or unsalted beef broth
- 1 cup sliced pepperoncini peppers
- 1/4 cup pepperoncini juice
Instructions
- Heat a large skillet over medium-high heat with olive oil. Sear steak bites for 2-3 minutes on both sides until browned. Transfer to crockpot.
- Top with onions, garlic, au jus gravy, ranch seasoning, sliced butter, pepperoncini peppers with juice, and beef broth.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg
Find it online: https://sarecipe.com/crockpot-mississippi-steak-bites/