Crockpot Mississippi Steak Bites: 10 Delicious Ways to Enjoy

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Crockpot Mississippi Steak Bites

Crockpot Mississippi Steak Bites are a delicious and easy meal made with tender steak, savory seasonings, and zesty pepperoncini. This dish is not only flavorful but also incredibly simple to prepare, making it a go-to for busy weeknights or casual gatherings. The slow cooker ensures that the steak remains moist and tender, soaking up all the robust flavors of the spices and broth. Let’s dive into why this dish will become a family favorite!

Why You’ll Love This Crockpot Mississippi Steak Bites

These Mississippi Steak Bites are a hit for several reasons. First, the tender texture of the steak combined with the savory seasoning makes every bite irresistible. Second, the recipe is straightforward, making it an easy Mississippi Steak Bites dish for home cooks of all levels. Additionally, it’s a family-friendly Mississippi Steak Bites recipe that even picky eaters will enjoy. The robust Mississippi flavor makes it a perfect centerpiece for any dinner. Plus, you can serve it with various sides, adding to its versatility. Finally, the slow cooker method ensures that you can set it and forget it, freeing up your time.

Crockpot Mississippi Steak Bites: 10 Delicious Ways to Enjoy - Crockpot Mississippi Steak Bites - main visual representation

Ingredients for Crockpot Mississippi Steak Bites

Gather these items:

  • 3 lbs. sirloin steak, cut into bite-sized chunks
  • 2 tablespoons olive oil, to sear beef
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 oz. envelope au jus gravy
  • 1 oz. envelope ranch seasoning mix
  • 1 stick butter (8 tablespoons)
  • 1 cup low sodium or unsalted beef broth
  • 1 cup sliced pepperoncini peppers
  • 1/4 cup pepperoncini juice

How to Make Crockpot Mississippi Steak Bites Step-by-Step

  1. Step 1: Heat a large skillet over medium-high heat with olive oil. Sear steak bites for 2-3 minutes on both sides until browned. Transfer to crockpot.
  2. Step 2: Top with onions, garlic, au jus gravy, ranch seasoning, sliced butter, pepperoncini peppers with juice, and beef broth.
  3. Step 3: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Step 4: Stir before serving.

Pro Tips for the Best Crockpot Mississippi Steak Bites

Keep these in mind:

  • For added flavor, consider marinating the steak overnight.
  • Using a good quality beef broth can enhance the dish’s richness. Learn more about the benefits of beef broth.
  • Always stir the mixture before serving to combine the flavors effectively.
  • Cooking on low for the full duration yields the best results.

Best Ways to Serve Crockpot Mississippi Steak Bites

These tender Mississippi Style Steak Bites are best served over mashed potatoes or rice, soaking up the delicious gravy. You can also serve them in a sub sandwich, topped with melted cheese for a hearty meal. Pair them with a fresh salad or roasted vegetables for a balanced dinner. This dish is perfect for parties, offering a comforting, delicious option for your guests.

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How to Store and Reheat Crockpot Mississippi Steak Bites

After enjoying your meal, you can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place the Crockpot Mississippi Beef Bites in the microwave or on the stovetop until warmed through. This makes meal prep easy, allowing you to enjoy quick lunches throughout the week.

Frequently Asked Questions About Crockpot Mississippi Steak Bites

What’s the secret to perfect Crockpot Mississippi Steak Bites?

The key to perfect Crockpot Mississippi Steak Bites is to ensure you sear the steak before adding it to the slow cooker. This step locks in the juices and enhances the flavor.

Can I make Crockpot Mississippi Steak Bites ahead of time?

Yes, you can prepare the ingredients ahead of time. Simply sear the steak and combine everything in the crockpot, then store it in the fridge until you’re ready to cook.

How do I avoid common mistakes with Crockpot Mississippi Steak Bites?

To avoid common mistakes, ensure not to overcook the steak. Setting the crockpot on low for the recommended time will yield the tenderest results.

Variations of Crockpot Mississippi Steak Bites You Can Try

If you want to mix things up, consider adding mushrooms or bell peppers for extra flavor and texture. You can also spice it up with a few chili flakes for spicy Mississippi Steak Bites. For a healthier option, use lean cuts of beef or even substitute with chicken for a lighter version of this classic dish. Explore more recipes for delicious meal ideas.

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Crockpot Mississippi Steak Bites: 10 Delicious Ways to Enjoy

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Crockpot Mississippi Steak Bites are a delicious and easy meal made with tender steak, savory seasonings, and zesty pepperoncini.

  • Author: inass sped
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 3 lbs. sirloin steak, cut into bite-sized chunks
  • 2 tablespoons olive oil, to sear beef
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 oz. envelope au jus gravy
  • 1 oz. envelope ranch seasoning mix
  • 1 stick butter (8 tablespoons)
  • 1 cup low sodium or unsalted beef broth
  • 1 cup sliced pepperoncini peppers
  • 1/4 cup pepperoncini juice

Instructions

  1. Heat a large skillet over medium-high heat with olive oil. Sear steak bites for 2-3 minutes on both sides until browned. Transfer to crockpot.
  2. Top with onions, garlic, au jus gravy, ranch seasoning, sliced butter, pepperoncini peppers with juice, and beef broth.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  4. Stir before serving.

Notes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 1g
    • Sodium: 800mg
    • Fat: 25g
    • Saturated Fat: 10g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 6g
    • Fiber: 0g
    • Protein: 45g
    • Cholesterol: 100mg

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