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Dried Tomato Pasta: 30-Minute Incredible Taste

Dried Tomato Pasta Incredible
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A vibrant and flavorful pasta dish featuring fresh tomatoes, garlic, and herbs. This easy-to-make recipe offers a delicious and healthy meal option perfect for any occasion.

Ingredients

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  • 12 ounces spaghetti
  • 3 cups fresh ripe tomatoes, diced
  • 4 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon red pepper flakes (optional)
  • 1/2 cup fresh basil leaves, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Grated Parmesan cheese, for serving

Instructions

  1. Cook spaghetti in salted boiling water until al dente. Reserve 1 cup pasta water, drain pasta.
  2. Heat olive oil in a skillet over medium heat. Sauté garlic and red pepper flakes for 1-2 minutes until fragrant.
  3. Add diced tomatoes to the skillet. Cook for 5-7 minutes until softened and juicy.
  4. Season with salt and pepper. Taste and adjust seasoning.
  5. Add drained pasta to the skillet. Toss to combine, adding reserved pasta water gradually to create the sauce.
  6. Remove from heat. Stir in fresh basil.
  7. Serve immediately, topped with Parmesan cheese if desired.

Notes

  • Use ripe, fragrant tomatoes for the best flavor.
  • Experiment with different herbs like parsley or oregano.
  • Cook pasta al dente for the best texture.
  • Add protein like chicken or shrimp for a heartier meal.
  • Variations include adding vegetables, making it creamy, or serving as a pasta salad.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze cooled pasta in a freezer-safe container for up to 2 months.

Nutrition

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