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Delightful Fireball Whiskey Caramels with a Cinnamon Kick

Fireball Whiskey Caramels
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Fireball Whiskey Caramels with a Cinnamon Kick

Ingredients

Scale
  • 1 cup Brown Sugar (Use coconut sugar for a deeper taste.)
  • 1 can Sweetened Condensed Milk (No direct substitutes recommended.)
  • 1/4 cup Corn Syrup (Light or dark corn syrup works well.)
  • 1/2 cup Butter (Unsalted preferred for flavor control.)
  • 1/4 teaspoon Salt (Use kosher or sea salt.)
  • 1/2 cup Fireball Whiskey (Can be substituted with regular whiskey and a pinch of cinnamon.)
  • 1 teaspoon Vanilla (Opt for vanilla bean for a more robust taste.)

Instructions

  1. Prepare by lining a 9×9 or 8×8 baking pan with parchment paper.
  2. In a heavy-bottomed saucepan, combine unsalted butter, brown sugar, corn syrup, sweetened condensed milk, Fireball whiskey, and salt, stirring until well incorporated.
  3. Cook over medium heat without stirring until the mixture reaches a rolling boil, monitoring closely for about 10-15 minutes.
  4. Remove from heat and stir in vanilla extract until smooth.
  5. Pour the mixture into the prepared baking pan and let cool undisturbed at room temperature for 2 to 4 hours.
  6. Cut the cooled caramels into squares and wrap each piece in wax paper.

Notes

    Nutrition

    Find it online: https://sarecipe.com/fireball-whiskey-caramels/