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Garlic Parmesan Zucchini Noodles: A Delicious 7-Step Recipe

Garlic Parmesan Zucchini Noodles
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Garlic Parmesan Zucchini Noodles is a simple and delicious dish that combines fresh zucchini with garlic and Parmesan cheese.

Ingredients

Scale
  • 4 medium zucchinis
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Wash the zucchinis and trim the ends. Use a spiralizer or a vegetable peeler to create noodles. Set aside.
  2. In a large skillet, heat the olive oil over medium heat until shimmering.
  3. Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant. Be careful not to burn the garlic.
  4. Add the zucchini noodles to the skillet. If using, sprinkle in the red pepper flakes for extra heat.
  5. Cook the noodles for 4-5 minutes, tossing occasionally. You want them to be tender but still slightly crisp.
  6. Remove the skillet from heat and stir in the grated Parmesan cheese. Toss until the noodles are well coated.
  7. Season with salt and pepper to taste. Garnish with chopped parsley before serving.

Notes

    Nutrition

    Find it online: https://sarecipe.com/garlic-parmesan-zucchini-noodles/