Giant Mozzarella Stuffed Garlic: 8 Cheesy Delights

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Giant Mozzarella Stuffed Garlic

Giant Mozzarella Stuffed Garlic is a delightful treat that has become a staple in many households. This delicious recipe for Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb is perfect as an appetizer or snack. The combination of fresh garlic, gooey mozzarella, and herbs creates an irresistible flavor that will have everyone asking for more. Imagine biting into a warm, cheesy knot that oozes with mozzarella – it’s pure comfort food that brings joy to any gathering.

Why You’ll Love This Giant Mozzarella Stuffed Garlic

This Giant Mozzarella Stuffed Garlic recipe is not only delicious but also incredibly versatile. Here are a few reasons why you’ll love it:

  • Perfect for parties and gatherings – it’s an amazing crowd-pleaser.
  • Easy to make with simple ingredients – no culinary expertise required.
  • Customizable – you can add your favorite spices or fillings.
  • Great for meal prep – make a batch and enjoy them throughout the week.
  • Pairs well with marinara sauce or a fresh salad.
  • Vegetarian-friendly, making it suitable for various diets.
  • Perfect as jumbo mozzarella garlic knots or oversized mozzarella garlic bites.

The rich, Italian flavors combined with the fun of pulling apart giant cheesy knots make this dish a favorite for many!

Ingredients for Giant Mozzarella Stuffed Garlic

Gather these items:

  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1 egg, beaten for egg wash

How to Make Giant Mozzarella Stuffed Garlic Step-by-Step

  1. Step 1: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Step 2: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
  3. Step 3: Cover the dough and let it rise for 1 hour.
  4. Step 4: Preheat the oven to 400°F (200°C).
  5. Step 5: Divide the dough into 8 equal pieces. Flatten each piece and place mozzarella cheese in the center. Fold the dough around the cheese and shape into a knot.
  6. Step 6: In a small bowl, mix garlic, parsley, Italian seasoning, and red pepper flakes. Brush the knots with the egg wash and sprinkle with the garlic mixture.
  7. Step 7: Bake for 15-20 minutes until golden brown.
Giant Mozzarella Stuffed Garlic: 8 Cheesy Delights - Giant Mozzarella Stuffed Garlic - main visual representation

Pro Tips for the Perfect Giant Mozzarella Stuffed Garlic

Keep these in mind:

  • Use warm water for activating yeast but not too hot, or it will kill the yeast.
  • Don’t rush the rising time; the dough needs to double in size for the best texture.
  • Experiment with different cheeses for unique flavor combinations.
  • Brush the knots with garlic butter for an extra flavor boost.

Best Ways to Serve Giant Mozzarella Stuffed Garlic

Here are a few ideas:

  • Serve with marinara sauce on the side for dipping.
  • Pair with a fresh salad for a complete meal.
  • Enjoy as a fun appetizer at game nights or parties.

How to Store and Reheat Giant Mozzarella Stuffed Garlic

To store, place any leftover knots in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore their crispy texture. This also makes for a great option for meal prep!

Frequently Asked Questions About Giant Mozzarella Stuffed Garlic

What’s the secret to perfect Giant Mozzarella Stuffed Garlic?

The key to perfect Giant Mozzarella Stuffed Garlic is allowing the dough to rise properly; this ensures a fluffy texture. Additionally, using quality mozzarella cheese enhances the flavors significantly.

Can I make Giant Mozzarella Stuffed Garlic ahead of time?

Yes! You can prepare the knots and refrigerate them before baking. Just allow extra time for baking if they are cold from the fridge.

How do I avoid common mistakes with Giant Mozzarella Stuffed Garlic?

To avoid mistakes, ensure your yeast is fresh and active. Overfilling the knots with cheese can also lead to messy results, so use a moderate amount.

Variations of Giant Mozzarella Stuffed Garlic You Can Try

Feel free to explore these creative variations:

  • Add pepperoni or cooked sausage for a meatier version.
  • Incorporate spinach or other veggies for a healthier twist.
  • Experiment with different herbs like basil or oregano.

These unique takes on giant mozzarella stuffed garlic will surely impress your guests!

Giant Mozzarella Stuffed Garlic: 8 Cheesy Delights - Giant Mozzarella Stuffed Garlic - additional detail

For more delicious recipes, check out our recipe collection. You can also try our Chicken Meatballs with Lemon Orzo for a delightful meal. If you’re interested in meal prep, our Jalapeno Buffalo Chicken Casserole is a great option!

For more information on the benefits of garlic, you can visit Healthline.

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Giant Mozzarella Stuffed Garlic: 8 Cheesy Delights

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A delicious Giant Mozzarella-Stuffed Garlic Knot Pizza Bomb, perfect as an appetizer or snack.

  • Author: inass sped
  • Prep Time: 30 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 pizza bombs 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 1 egg, beaten for egg wash

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Knead until smooth.
  3. Cover the dough and let it rise for 1 hour.
  4. Preheat the oven to 400°F (200°C).
  5. Divide the dough into 8 equal pieces. Flatten each piece and place mozzarella cheese in the center. Fold the dough around the cheese and shape into a knot.
  6. In a small bowl, mix garlic, parsley, Italian seasoning, and red pepper flakes. Brush the knots with the egg wash and sprinkle with the garlic mixture.
  7. Bake for 15-20 minutes until golden brown.

Notes

    Nutrition

    • Serving Size: 1 pizza bomb
    • Calories: 200
    • Sugar: 1g
    • Sodium: 400mg
    • Fat: 10g
    • Saturated Fat: 4g
    • Unsaturated Fat: 6g
    • Trans Fat: 0g
    • Carbohydrates: 25g
    • Fiber: 1g
    • Protein: 8g
    • Cholesterol: 30mg

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