Gluten Free Chocolate Sheet cake is a delightful treat that promises to satisfy your chocolate cravings without the gluten. This incredible recipe delivers a moist and rich cake that everyone will love, whether they are on a gluten-free diet or not. Perfect for birthdays, parties, or just because, this chocolate sheet cake is an easy gluten-free chocolate recipe that you’ll want to make again and again.
Why You’ll Love This Gluten Free Chocolate Sheet
This gluten-free chocolate cake recipe is not only delicious but also incredibly versatile. Here are a few reasons to love it:
- Moist and rich flavor that rivals traditional chocolate cakes.
- Easy to prepare and bake, perfect for busy weeknights.
- Suitable for various dietary needs, including dairy-free options.
- Ideal for parties and gatherings—everyone will enjoy it!
- Can be made ahead of time for stress-free entertaining.
- Packed with chocolatey goodness, it satisfies any sweet tooth.
- Provides a wonderful base for creative toppings and decorations.
- Uses common ingredients, making it easy to whip up.
This dessert is a fantastic choice if you’re looking for a gluten-free chocolate dessert that doesn’t compromise on taste!
Ingredients for Gluten Free Chocolate Sheet
Gather these items:
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup boiling water
- 1 cup chocolate frosting (store-bought or homemade)
How to Make Gluten Free Chocolate Sheet Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- Step 2: In a large mixing bowl, sift together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Step 3: In another bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract until well blended.
- Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well incorporated.
- Step 5: Carefully stir in the boiling water. The batter will be thin, but this is normal.
- Step 6: Pour the batter into the prepared baking pan, smoothing out the top with a spatula.
- Step 7: Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Step 8: Remove from the oven and allow the cake to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely.
- Step 9: Once the cake has cooled, spread the chocolate frosting evenly over the top.
- Step 10: Cut into squares to serve.
Pro Tips for the Perfect Gluten Free Chocolate Sheet
Keep these in mind:
- Ensure your gluten-free flour is fresh for the best results.
- For a dairy-free gluten-free chocolate sheet cake, substitute buttermilk with almond milk mixed with vinegar.
- Let the cake cool completely before frosting to prevent melting.
- Use a toothpick to check doneness; it should come out clean.
- Consider adding chocolate chips to the batter for extra indulgence.
Best Ways to Serve Gluten Free Chocolate Sheet
Here are some ideas to elevate your serving:
- Serve with a scoop of vanilla ice cream for a classic dessert experience.
- Top with fresh berries and whipped cream for a light touch.
- Pair with coffee or tea for a delightful afternoon treat.
How to Store and Reheat Gluten Free Chocolate Sheet
To store your chocolate sheet cake, keep it covered at room temperature for up to 3 days or in the refrigerator for up to a week. For meal prep, you can freeze the cake for up to 3 months. To reheat, simply microwave individual squares for 15-20 seconds.
Frequently Asked Questions About Gluten Free Chocolate Sheet
What is gluten-free chocolate cake?
A gluten-free chocolate cake is a dessert made without wheat flour, using gluten-free alternatives like almond or coconut flour. This ensures those with gluten sensitivities can enjoy a delicious chocolate treat.
Can I make gluten-free chocolate sheet ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it in an airtight container until ready to frost and serve. This makes it perfect for parties and special occasions.
How do I avoid common mistakes with gluten-free chocolate sheet?
To avoid mistakes, measure your ingredients accurately and ensure your gluten-free flour is suitable for baking. Avoid overmixing the batter, as this can make the cake dense.
Variations of Gluten Free Chocolate Sheet You Can Try
Here are some fun variations:
- Try adding almond flour for a nutty flavor and texture.
- Make it vegan by substituting eggs with flaxseed meal and using plant-based milk.
- Incorporate different frostings, such as cream cheese or peanut butter frosting, for a unique twist.
- For a spicier kick, add a pinch of cayenne pepper to the batter.
For more delicious recipes, check out our recipe collection. You can also try our Persian Chicken Recipe or Chicken Meatballs with Lemon Orzo for a delightful meal.
For more information on gluten-free baking, you can visit the Gluten Intolerance Group for resources and tips.
PrintGluten Free Chocolate Sheet: 12 Deliciously Easy Recipes
Gluten-Free Chocolate Sheet Cake: An Incredible Ultimate Recipe
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup boiling water
- 1 cup chocolate frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, sift together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together the vegetable oil, buttermilk, eggs, and vanilla extract until well blended.
- Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well incorporated.
- Carefully stir in the boiling water. The batter will be thin, but this is normal.
- Pour the batter into the prepared baking pan, smoothing out the top with a spatula.
- Place in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, spread the chocolate frosting evenly over the top.
- Cut into squares to serve.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
