Delicious Gnocchi Chicken Pot Pie for Cozy Nights

Gnocchi Chicken Pot Pie is a comforting and hearty dish made with tender gnocchi, shredded rotisserie chicken, and a creamy sauce, perfect for a cozy meal. This recipe combines the flavors of a classic chicken pot pie with the delightful textures of gnocchi, creating a dish that feels like a warm hug on a chilly evening. The best part? It’s incredibly easy to prepare, making it ideal for busy weeknights or special gatherings.

Why You’ll Love This Gnocchi Chicken Pot Pie

This gnocchi chicken casserole is not just another dinner option; it’s your new go-to comfort food. Here’s why you’ll fall in love with it:

• Quick and easy to make, perfect for a weeknight dinner.
• Uses rotisserie chicken, saving you time on prep.
• Loaded with veggies like peas and carrots for added nutrition.
• The creamy sauce pairs beautifully with gnocchi.
• Versatile enough to customize with your favorite ingredients.
• It’s a one-pot meal, making clean-up a breeze.

This dish is a fantastic example of a chicken pot pie with gnocchi that is both filling and satisfying. The American cuisine influence and gluten-free options make it accessible for everyone.

Ingredients for Gnocchi Chicken Pot Pie

Gather these items:

• 2 tablespoons unsalted butter
• 2 cups sliced cremini mushrooms
• 1 ½ cups diced yellow onion
• 1 tablespoon fresh thyme leaves (optional plus additional for garnish)
• 15 ounces thawed frozen peas and carrots
• 2 teaspoons reduced salt chicken bouillon seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• 3 cups shredded rotisserie chicken white meat
• 2 cans cream of chicken with herbs soup (10.5 ounces each)
• 1 cup chicken stock
• 12 ounces potato gnocchi

How to Make Gnocchi Chicken Pot Pie Step-by-Step

1. Step 1: In a large sauté pan (12 inches wide by 3 inches deep) over medium heat, melt the butter. Add sliced cremini mushrooms, diced onions, fresh thyme leaves, chicken bouillon seasoning, salt, and black pepper. Sauté for 2 to 3 minutes until vegetables are tender.
2. Step 2: Add shredded rotisserie chicken, thawed peas and carrots, and cream of chicken with herbs soup to the pan. Stir thoroughly to combine all ingredients.
3. Step 3: Slowly stir in chicken stock until the mixture is smooth and well blended.
4. Step 4: Bring the mixture to a gentle boil. Add potato gnocchi, reduce heat to medium-low, and simmer for 10 to 15 minutes, stirring frequently to prevent sticking, until gnocchi is tender and cooked through.
5. Step 5: Remove from heat and garnish with additional fresh thyme leaves if desired before serving.

Pro Tips for the Best Gnocchi Chicken Pot Pie

Keep these in mind:

• Use fresh herbs for a burst of flavor.
• Don’t overcook the gnocchi; they should be tender but not mushy.
• Consider adding a splash of white wine for a depth of flavor.

This recipe follows a stovetop method, making it convenient for busy cooks.

Best Ways to Serve Gnocchi Chicken Pot Pie

Here are some serving ideas to elevate your dish:

• Pair it with a fresh garden salad for a balanced meal.
• Serve with crusty bread to soak up the creamy sauce.
• Top with freshly grated Parmesan cheese for extra flavor.

How to Store and Reheat Gnocchi Chicken Pot Pie

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, stirring occasionally. This dish is perfect for meal prep, as it retains its flavors well.

Frequently Asked Questions About Gnocchi Chicken Pot Pie

What is gnocchi chicken pot pie?

This comforting dish combines gnocchi and chicken in a creamy sauce, similar to traditional chicken pot pie but with a unique twist.

Can I make gnocchi chicken pot pie ahead of time?

Yes, you can prepare the filling in advance and store it in the refrigerator. Just add the gnocchi and cook before serving.

How do I avoid common mistakes with gnocchi chicken pot pie?

Ensure not to overcook the gnocchi and stir frequently during simmering to prevent sticking. This will help maintain the texture.

Variations of Gnocchi Chicken Pot Pie You Can Try

Here are some delightful twists on the classic:

• Substitute chicken with turkey for a festive twist.
• Add spinach or kale for extra greens and nutrients.
• Try a different cream soup, such as cream of mushroom, for varied flavors.

This dish is a wonderful option for those following a gluten-free diet, and it’s a delightful comfort food choice for everyone.

For more delicious recipes, check out our recipe collection or explore our Persian Chicken Recipe for a different flavor profile. If you’re interested in meatballs, our Fried Meatballs Romanian Chiftele is a must-try!

For more information on the health benefits of gnocchi, visit Healthline.

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