Name: Gordon Ramsay Picked Onions: 7 Simple Steps to Perfection
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: British
Ingredients: 2 small Red Onions (thinly sliced); 2 cups White Vinegar (primary tang and acidity); 2 cups Water (dilutes vinegar); ⅓ cup Cane Sugar (adds sweetness); 2 tablespoons Sea Salt (enhances flavor); 1-2 cloves Garlic (for earthy depth); to taste Mixed Peppercorns (infuses subtle spiciness)

Gordon Ramsay Picked Onions: 7 Simple Steps to Perfection

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Gordon Ramsay’s Quick Pickled Onions are a vibrant side dish that adds flavor and crunch to any meal.

Author: inass sped
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Pickling
Cuisine: British
Diet: Vegetarian

Ingredients

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2 small Red Onions (thinly sliced)
2 cups White Vinegar (primary tang and acidity)
2 cups Water (dilutes vinegar)
⅓ cup Cane Sugar (adds sweetness)
2 tablespoons Sea Salt (enhances flavor)
1–2 cloves Garlic (for earthy depth)
to taste Mixed Peppercorns (infuses subtle spiciness)

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Instructions

Peel and thinly slice the red onions. Set aside in a bowl.
Divide the onions between clean glass jars, adding optional garlic and peppercorns if desired.
In a saucepan, mix white vinegar, water, cane sugar, and sea salt. Heat until dissolved.
Remove from heat and let the brine cool for 10-15 minutes.
Pour the warm brine over the onions in jars until completely submerged.
Allow to cool to room temperature without lids, then seal and refrigerate.
Enjoy the pickled onions after one hour or overnight for maximum flavor.

Notes

Nutrition

Serving Size: 1 serving
Calories: 50 kcal
Sugar: 10 g
Sodium: 500 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 0 mg

Find it online: https://sarecipe.com/gordon-ramsay-picked-onions/