Green Chili Chicken Casserole: 5 Reasons to Love This Dish

|
Green Chili Chicken Casserole

Green Chili Chicken Casserole is a delicious and satisfying dish that combines tender chicken with green chilies and creamy ingredients. This dish has become a go-to for family dinners, thanks to its quick preparation and rich flavor. With every bite, you’ll experience the perfect balance of spice and creaminess that makes this casserole a favorite.

Why You’ll Love This Green Chili Chicken Casserole

This casserole is not only tasty but also incredibly convenient. Here are some reasons to love it:

  • It’s a spicy green chili chicken bake that brings a kick to your table.
  • Preparation is a breeze, making it ideal for busy weeknights.
  • It’s a healthy green chili chicken casserole option packed with protein.
  • Perfect for leftovers; it tastes even better the next day.
  • It can easily serve a crowd, making it a great choice for gatherings.
  • This cheesy green chili chicken dish is kid-friendly, making it suitable for family meals.

Ingredients for Green Chili Chicken Casserole

Gather these items:

  • 2 cups cooked, shredded chicken
  • 1 can (10 oz) diced green chilies
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup crushed tortilla chips
  • 1 tablespoon taco seasoning
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

How to Make Green Chili Chicken Casserole Step-by-Step

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large bowl, combine the cooked, shredded chicken, diced green chilies, cream of chicken soup, sour cream, taco seasoning, chopped onion, garlic powder, and half of the shredded cheese. Mix until well combined.
  3. Step 3: Add salt and pepper to taste, ensuring the mixture is flavorful.
  4. Step 4: Lightly grease a 9×13-inch casserole dish.
  5. Step 5: Spread the chicken mixture evenly into the prepared casserole dish.
  6. Step 6: Sprinkle the crushed tortilla chips evenly over the chicken mixture.
  7. Step 7: Add the remaining shredded cheese on top of the tortilla chips.
  8. Step 8: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the cheese is melted and bubbly.
  9. Step 9: Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
Green Chili Chicken Casserole: 5 Reasons to Love This Dish - Green Chili Chicken Casserole - main visual representation

Pro Tips for the Perfect Green Chili Chicken Casserole

Keep these in mind:

  • This casserole is perfect for leftovers or meal prep.
  • Feel free to adjust spices according to your taste.
  • Serve with a side salad for a complete meal.
  • To save time, use rotisserie chicken as a shortcut.

Best Ways to Serve Green Chili Chicken Casserole

This dish shines when paired with:

  • A fresh side salad to balance the richness.
  • Extra chips for a delightful crunch.
  • Avocado slices or guacamole for added creaminess.

How to Store and Reheat Green Chili Chicken Casserole

Store leftovers in an airtight container for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. This dish is also great for meal prep, making your weeknight dinners easier.

Frequently Asked Questions About Green Chili Chicken Casserole

What is green chili chicken casserole?

Green chili chicken casserole is a comforting dish made with shredded chicken, green chilies, and a creamy base, often topped with cheese and crunchy tortilla chips.

Can I make green chili chicken casserole ahead of time?

Yes! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it before serving for a fresh, hot meal.

How do I avoid common mistakes with green chili chicken casserole?

To prevent a dry casserole, ensure that your chicken is well-moistened with the creamy ingredients. Also, don’t overbake, as this can lead to tough textures.

Variations of Green Chili Chicken Casserole You Can Try

Here are some delicious twists:

  • Green chili chicken enchilada casserole: Swap out the tortilla chips for corn tortillas for a different texture.
  • Green chili chicken pasta bake: Add cooked pasta to the mixture for a hearty meal.
  • Green chili chicken casserole with corn: Mix in sweet corn for a burst of flavor and color.
  • One-pot green chili chicken casserole: Prepare everything in a single pot for easy cleanup.
Green Chili Chicken Casserole: 5 Reasons to Love This Dish - Green Chili Chicken Casserole - additional detail

For more chicken recipes, check out our recipe collection. You might also enjoy our Jalapeno Buffalo Chicken Casserole or Chicken Meatballs with Lemon Orzo. If you’re looking for tips on meal prep, visit our guide.

For more information on the health benefits of chicken, you can refer to Healthline.

Print

Green Chili Chicken Casserole: 5 Reasons to Love This Dish

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Green Chili Chicken Casserole is a delicious and satisfying dish that combines tender chicken with green chilies and creamy ingredients.

  • Author: inass sped
  • Prep Time: 10 minutes
  • Cook Time: 30-40 minutes
  • Total Time: 39 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked, shredded chicken
  • 1 can (10 oz) diced green chilies
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 cup crushed tortilla chips
  • 1 tablespoon taco seasoning
  • 1/2 cup chopped onion
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cooked, shredded chicken, diced green chilies, cream of chicken soup, sour cream, taco seasoning, chopped onion, garlic powder, and half of the shredded cheese. Mix until well combined.
  3. Add salt and pepper to taste, ensuring the mixture is flavorful.
  4. Lightly grease a 9×13-inch casserole dish.
  5. Spread the chicken mixture evenly into the prepared casserole dish.
  6. Sprinkle the crushed tortilla chips evenly over the chicken mixture.
  7. Add the remaining shredded cheese on top of the tortilla chips.
  8. Place the casserole in the preheated oven and bake for 30-40 minutes, or until the cheese is melted and bubbly.
  9. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • This casserole is perfect for leftovers or meal prep.
  • Feel free to adjust spices according to your taste.
  • Serve with a side salad for a complete meal.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Keep Reading

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star