The Perfect Grilled Balsamic Vinaigrette Sandwich
A delicious fusion of flavors, this Grilled Balsamic Vinaigrette Sandwich Melt combines creamy fresh mozzarella, vibrant vegetables, and tangy balsamic vinaigrette between slices of crusty sourdough bread. It’s an easy-to-make sandwich bursting with flavor, perfect for quick lunches or leisurely dinners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup fresh mozzarella, sliced
- 1 cup fresh spinach
- 1 medium tomato, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your grill or grill pan over medium heat. Lightly grease with olive oil to prevent sticking.
- In a bowl, combine the fresh mozzarella, spinach, tomato slices, and red onion. Drizzle 2 tablespoons of balsamic vinaigrette over the mixture and toss gently to coat. Season with salt and pepper to taste.
- Lay out 2 slices of sourdough bread on a clean surface. Divide the filling mixture evenly over each slice, then top with the remaining 2 slices of bread to create sandwiches.
- Brush the outside of each sandwich with olive oil. Place the sandwiches on the grill and cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese has melted. Press down lightly with a spatula to ensure even grilling.
- Once grilled, remove the sandwiches from the heat. Drizzle a little extra balsamic vinaigrette on top for added flavor and garnish with fresh basil leaves if desired.
- Cut the sandwiches in half and serve warm alongside a side salad or your favorite chips!
Notes
- For an extra touch of flavor, you can add a drizzle of balsamic glaze before serving.
- Feel free to experiment with different cheeses like provolone or fontina.
- Add grilled chicken or turkey for a heartier sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://sarecipe.com/grilled-balsamic-vinaigrette-sandwich/