Grinch Cookies Hershey Kiss are a delightful treat that brings the holiday spirit to life! These cookies are not only visually appealing with their vibrant green color, but they are also incredibly tasty, featuring soft sugar cookie dough wrapped around a delicious Hershey’s Kiss. Perfect for Christmas gatherings, these whimsical cookies are sure to be a hit with both kids and adults alike. Let’s dive into the festive world of Grinch-themed cookies!
Why You’ll Love This Grinch Cookies Hershey Kiss
There are countless reasons to love these Grinch cookies Hershey Kiss. For starters, they are incredibly easy to make, even for novice bakers. The vibrant green color makes them a fun addition to any holiday spread, especially for themed parties. These cookies are also vegetarian-friendly, making them suitable for a wide audience. With their soft texture and chocolatey center, they offer a delightful contrast that will please your taste buds. Plus, they are perfect for decorating, allowing you to unleash your creativity. You can create festive variations, making them ideal for a holiday cookie exchange!
Ingredients for Grinch Cookies Hershey Kiss
Gather these items:
- 18 Hershey’s Kisses, unwrapped
- 18 large heart-shaped candy sprinkles
- 17.5 ounces sugar cookie mix
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 cup unsalted butter, room temperature
- 3/4 teaspoon green gel food coloring
How to Make Grinch Cookies Hershey Kiss Step-by-Step
- Step 1: Preheat oven to 375°F. Lightly spray a mini muffin pan with baking spray or line with paper liners and set aside.
- Step 2: In a small bowl, whisk the egg and green gel food coloring until fully blended.
- Step 3: Using a handheld mixer on low speed, blend sugar cookie mix, all-purpose flour, unsalted butter, and egg mixture in a large bowl for 2 to 3 minutes until thick dough forms.
- Step 4: Scoop 1½ tablespoons of dough with a 1½-inch cookie scoop, flatten into a 3-inch disc, place a Hershey’s Kiss upright in the center, then carefully wrap sides around the candy and shape into a ball.
- Step 5: Arrange dough balls in the prepared muffin pan, keeping Hershey’s Kisses upright. Bake for 10 to 12 minutes until dough is set but not browned.
- Step 6: Immediately place one heart candy sprinkle offset to the right from the center atop each cookie. Cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely.
Pro Tips for the Best Grinch Cookies Hershey Kiss
Keep these in mind:
- Ensure your butter is at room temperature for easy mixing.
- Do not overbake; the cookies should be set but not browned for that soft texture.
- For an extra festive touch, consider adding peppermint extract to the dough.
- Remember to let the cookies cool before transferring them to avoid breaking.
Best Ways to Serve Grinch Cookies Hershey Kiss
These delightful cookies can be served in numerous ways. For a festive presentation, you can arrange them on a holiday-themed platter alongside other holiday Grinch cookies or Christmas treats. Adding a scoop of vanilla ice cream on the side creates a delicious dessert pairing. You can also package them in festive bags to give as gifts!
How to Store and Reheat Grinch Cookies Hershey Kiss
To store, simply place your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. To reheat, pop them in the microwave for about 10 seconds or place them in a preheated oven at 350°F for a few minutes until warm. This method helps retain their soft texture!
Frequently Asked Questions About Grinch Cookies Hershey Kiss
What are Grinch cookies?
Grinch cookies are festive treats inspired by the beloved character from Dr. Seuss’s story. They are typically vibrant green and often feature chocolate or candy centers, like the Hershey’s Kisses used in this recipe.
Can I make Grinch Cookies Hershey Kiss ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This is a great way to save time during the busy holiday season!
How do I avoid common mistakes with Grinch Cookies Hershey Kiss?
Common pitfalls include overmixing the dough and baking too long. Keep an eye on them while baking to achieve that perfect soft center!
Variations of Grinch Cookies Hershey Kiss You Can Try
There are several fun variations you can explore. Consider making soft Grinch cookies by adjusting the baking time for a chewier texture. You can also swap the Hershey’s Kisses for other candies like Reese’s Pieces or M&Ms for different flavor profiles. For a minty twist, add crushed peppermint candies on top instead of heart sprinkles!
For more delicious recipes, check out our recipe collection. If you’re interested in other festive treats, you might enjoy our Persian Chicken Recipe or Jalapeno Buffalo Chicken Casserole. Don’t forget to explore our terms and conditions for more information.
For additional insights on baking techniques, you can refer to this baking tips guide.
PrintGrinch Cookies Hershey Kiss: 18 Festive Treats for Christmas
Delicious Grinch Cookies topped with Hershey’s Kisses that are perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 18 Hershey’s Kisses, unwrapped
- 18 large heart-shaped candy sprinkles
- 17.5 ounces sugar cookie mix
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 cup unsalted butter, room temperature
- 3/4 teaspoon green gel food coloring
Instructions
- Preheat oven to 375°F. Lightly spray a mini muffin pan with baking spray or line with paper liners and set aside.
- In a small bowl, whisk the egg and green gel food coloring until fully blended.
- Using a handheld mixer on low speed, blend sugar cookie mix, all-purpose flour, unsalted butter, and egg mixture in a large bowl for 2 to 3 minutes until thick dough forms.
- Scoop 1½ tablespoons of dough with a 1½-inch cookie scoop, flatten into a 3-inch disc, place a Hershey’s Kiss upright in the center, then carefully wrap sides around the candy and shape into a ball.
- Arrange dough balls in the prepared muffin pan, keeping Hershey’s Kisses upright. Bake for 10 to 12 minutes until dough is set but not browned.
- Immediately place one heart candy sprinkle offset to the right from the center atop each cookie. Cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely.
Notes
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg

