Ham Turkey Cheese Pockets: 12 Delectable Bites to Savor

Ham Turkey Cheese Pockets are delicious and easy to make. They serve as the perfect appetizer or a quick snack, packed with flavorful ingredients that will delight your taste buds. Each bite offers a delightful combination of savory ham, tender turkey, and melted cheese, all wrapped in a golden, flaky crust. These pockets are not just a treat; they also make for a wholesome meal option, especially when you’re in a hurry. Let’s dive into this incredible recipe!

Why You’ll Love This Ham Turkey Cheese Pockets

These Ham and cheese pockets are more than just tasty; they’re incredibly versatile. First, they can be served as a delightful appetizer or as a quick lunch. Secondly, they’re perfect for meal prep, allowing you to enjoy homemade snacks throughout the week. Additionally, this recipe is customizable; you can add your favorite spices or cheese. It’s also a great way to use leftover turkey or ham, making it a fantastic zero-waste recipe. Lastly, they are healthy ham turkey cheese snacks that fit into a low-calorie diet while still satisfying your cravings.

Ingredients for Ham Turkey Cheese Pockets

Gather these items:

• 1 package refrigerated pie crusts (usually contains 2)
• 1 cup diced ham
• 1 cup diced turkey
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 egg (for egg wash)

How to Make Ham Turkey Cheese Pockets Step-by-Step

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Unroll the refrigerated pie crusts on a clean surface.
3. Step 3: In a bowl, combine diced ham, diced turkey, shredded cheese, mayonnaise, mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Step 4: Using a large round cookie cutter or a glass, cut circles from the pie crusts. Aim for about 4-5 inches in diameter.
5. Step 5: Place a spoonful of the ham and turkey mixture in the center of each circle.
6. Step 6: Fold the crust over the filling to create a half-moon shape. Press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
7. Step 7: Place the filled pockets on a baking sheet lined with parchment paper.
8. Step 8: In a small bowl, whisk the egg. Brush the egg wash over the tops of the pockets for a golden finish.
9. Step 9: Bake in the preheated oven for 20-25 minutes or until golden brown.
10. Step 10: Remove from the oven and allow to cool slightly before serving.

Pro Tips for the Best Ham Turkey Cheese Pockets

Keep these in mind:

• Use any cheese you prefer for a flavor twist.
• Feel free to add your favorite spices to enhance the taste.
• For a crispier texture, bake the pockets longer but watch closely to prevent burning.
• These pockets can be frozen for later; just reheat when you’re ready!

Best Ways to Serve Ham Turkey Cheese Pockets

These Turkey and cheese pastries are best served warm, straight out of the oven. Pair them with a simple salad for a light dinner or enjoy them as a hearty snack during game day. You can also serve them with a side of dipping sauces like ranch or honey mustard for added flavor.

How to Store and Reheat Ham Turkey Cheese Pockets

To store, place the cooled pockets in an airtight container and refrigerate for up to three days. For reheating, pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method keeps the pastry crispy, making them just as enjoyable as when freshly baked.

Frequently Asked Questions About Ham Turkey Cheese Pockets

What are ham turkey cheese pockets?

Ham turkey cheese pockets are delicious pastries filled with a mixture of diced ham, turkey, and cheese, all encased in a flaky pie crust. They make excellent quick turkey cheese pocket snacks and are perfect for parties or meal prep.

Can I make ham turkey cheese pockets ahead of time?

Absolutely! You can prepare the filling and assemble the pockets a day in advance. Store them in the fridge and bake just before serving for fresh, warm bites.

How do I avoid common mistakes with ham turkey cheese pockets?

Ensure your pie crust is well-sealed to prevent leaking during baking. Avoid overfilling to keep the pockets intact. Following these tips will help you create perfect ham and turkey hand pies.

Variations of Ham Turkey Cheese Pockets You Can Try

If you want to mix things up, consider using different types of cheese or adding vegetables like spinach or bell peppers. You can also try making ham turkey cheese turnovers by using puff pastry instead of pie crust for a lighter, flakier treat. For a healthier option, add more vegetables or use whole wheat pastry crust.

For more tips on meal prep, check out this guide on making delicious meals ahead of time.

Enjoy your Ham Turkey Cheese Pockets!

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