Healthy Chocolate Chickpea Truffles You’ll Adore
Deliciously Healthy Chocolate Chickpea Truffles You’ll Crave
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 16-18 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1 can Chickpeas (Drained and rinsed)
- 1 cup Dates (Soaked in hot water)
- 1/4 cup Cocoa Powder (Unsweetened)
- 1/4 cup Peanut Butter (Can substitute with sunflower seed butter)
- 1/4 teaspoon Salt (Just a pinch)
- 2 tablespoons Agave Syrup (Maple syrup can be an alternative)
- 1 cup Dry-Roasted Unsalted Peanuts (Finely chopped)
Instructions
- Soak the dates in hot water for about 5 minutes until softened.
- In a food processor, combine drained chickpeas, softened dates, cocoa powder, peanut butter, salt, and agave syrup. Blend until smooth.
- Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for 20 minutes.
- After chilling, roll the mixture into 16-18 equal-sized balls.
- Coat each truffle in the finely chopped peanuts until fully covered.
- Store the coated truffles in an airtight container in the refrigerator.
Notes
Nutrition
- Serving Size: 1 truffle
- Calories: 85 kcal
- Sugar: 6 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Find it online: https://sarecipe.com/healthy-chocolate-chickpea-truffles/