Hearts Palm Salad: 5 Fresh Ways to Enjoy This Delightful Dish

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Hearts Palm Salad

Hearts Palm Salad is a vibrant and refreshing dish that has become a staple in my kitchen. This delightful salad features tender hearts of palm, juicy oranges, and creamy avocado, making it the perfect choice for a light meal or a side dish. With its bright flavors and satisfying textures, it’s no wonder this dish is loved by many. Let’s dive into how to make this delicious hearts of palm dish!

Why You’ll Love This Hearts Palm Salad

This hearts of palm salad offers numerous benefits that make it a must-try. First, it’s incredibly refreshing, especially on warm days. The combination of oranges and avocado provides a delightful contrast of sweetness and creaminess. Additionally, this salad is a fantastic source of nutrients, making it a healthy choice. It’s also gluten-free, vegan, and fits perfectly into a low-calorie diet. Plus, the vibrant colors make it visually appealing, perfect for entertaining guests. Another great aspect is that it’s quick and easy to prepare, requiring only 15 minutes from start to finish. You can enjoy this salad as a light lunch or as a side to a hearty meal.

Ingredients for Hearts Palm Salad

Gather these items:

  • 1 can Hearts of Palm (Drained and sliced)
  • 2 pieces Oranges (Supremed)
  • 1 cup English Cucumber (Sliced)
  • 1 cup Radishes (Sliced)
  • 1 medium Shallot (Sliced)
  • 4 cups Arugula
  • 1 piece Avocado (Sliced)
  • 1/4 cup Parmesan Cheese (Grated)
  • 1/4 cup Lemon Juice (Freshly squeezed)
  • 1/2 cup Olive Oil
  • 1 tablespoon Honey (Or maple syrup)
  • to taste Salt
  • to taste Pepper

How to Make Hearts Palm Salad Step-by-Step

  1. Step 1: Supreme the oranges by cutting off the top and bottom ends, removing the rind with a sharp knife, and slicing between the segments to release the supremes.
  2. Step 2: Drain and pat the hearts of palm dry, then slice them into ½-inch rounds.
  3. Step 3: In a large mixing bowl, combine the arugula, cucumber, radishes, shallots, and hearts of palm, tossing gently.
  4. Step 4: Drizzle the lemon vinaigrette over the salad and toss gently to coat.
  5. Step 5: Plate the salad, arranging sliced avocado on top and sprinkling with parmesan cheese.
Hearts Palm Salad: 5 Fresh Ways to Enjoy This Delightful Dish - Hearts Palm Salad - main visual representation

Pro Tips for the Best Hearts Palm Salad

Keep these in mind:

  • Always use fresh ingredients for the best flavor.
  • For a creamier texture, add more avocado.
  • Feel free to substitute the parmesan cheese with a vegan alternative for a vegan hearts of palm salad.
  • This salad can be served immediately or chilled for a more refreshing taste.

Best Ways to Serve Hearts Palm Salad

This palm heart salad can be served in various ways to enhance your dining experience. It pairs beautifully with grilled chicken or fish, making it an excellent side dish for a summer barbecue. Additionally, you can serve it as a light lunch with whole-grain bread or crackers. For a Mediterranean twist, consider adding olives and feta cheese for a heartier version.

Hearts Palm Salad: 5 Fresh Ways to Enjoy This Delightful Dish - Hearts Palm Salad - additional detail

How to Store and Reheat Hearts Palm Salad

To store your hearts of palm salad, keep it in an airtight container in the refrigerator. It’s best enjoyed fresh but can be stored for up to two days. If you plan on meal prepping, consider keeping the dressing separate until you’re ready to serve, ensuring the salad remains crisp and fresh.

Frequently Asked Questions About Hearts Palm Salad

What’s the secret to perfect Hearts Palm Salad?

The key to a perfect refreshing hearts of palm salad is balancing the flavors and textures. Ensure you use fresh ingredients and adjust the dressing to suit your taste for a delightful experience every time.

Can I make Hearts Palm Salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just remember to keep the dressing separate until you’re ready to serve to maintain the crispness of the ingredients.

How do I avoid common mistakes with Hearts Palm Salad?

Common mistakes include using overripe avocados which can make the salad mushy. Additionally, be cautious with salt; always taste before adding more, especially since parmesan can be salty.

Variations of Hearts Palm Salad You Can Try

If you want to switch things up, here are some variations to consider. You can create a tropical hearts palm salad recipe by adding diced mango and coconut. For a Mediterranean hearts of palm salad, incorporate cherry tomatoes, olives, and a balsamic vinaigrette. Lastly, for a protein boost, add chickpeas or grilled tofu to craft a hearty meal.

For more delicious recipes, check out our recipe collection. If you’re interested in a protein-packed option, try our chicken meatballs with lemon orzo. You can also explore Mediterranean chicken zucchini bake for a hearty meal.

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Hearts Palm Salad: 5 Fresh Ways to Enjoy This Delightful Dish

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Fresh and Zesty Hearts of Palm Salad You’ll Love

  • Author: inass sped
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Cold
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 can Hearts of Palm (Drained and sliced)
  • 2 pieces Oranges (Supremed)
  • 1 cup English Cucumber (Sliced)
  • 1 cup Radishes (Sliced)
  • 1 medium Shallot (Sliced)
  • 4 cups Arugula
  • 1 piece Avocado (Sliced)
  • 1/4 cup Parmesan Cheese (Grated)
  • 1/4 cup Lemon Juice (Freshly squeezed)
  • 1/2 cup Olive Oil
  • 1 tablespoon Honey (Or maple syrup)
  • to taste Salt
  • to taste Pepper

Instructions

  1. Supreme the oranges by cutting off the top and bottom ends, removing the rind with a sharp knife, and slicing between the segments to release the supremes.
  2. Drain and pat the hearts of palm dry, then slice them into ½-inch rounds.
  3. In a large mixing bowl, combine the arugula, cucumber, radishes, shallots, and hearts of palm, tossing gently.
  4. Drizzle the lemon vinaigrette over the salad and toss gently to coat.
  5. Plate the salad, arranging sliced avocado on top and sprinkling with parmesan cheese.

Notes

    Nutrition

    • Serving Size: 1 serving
    • Calories: 250
    • Sugar: 6 g
    • Sodium: 150 mg
    • Fat: 20 g
    • Saturated Fat: 3 g
    • Unsaturated Fat: 15 g
    • Trans Fat: 0 g
    • Carbohydrates: 16 g
    • Fiber: 6 g
    • Protein: 4 g
    • Cholesterol: 10 mg

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