Hearty Firehouse Chili: 1 Amazing Recipe 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
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Learn how to make a hearty firehouse chili with this step-by-step guide. This comforting classic can be customized with your favorite ground meat and is perfect for any occasion.
Author: inass sped Prep Time: 15 minutes Cook Time: 4-8 hours Total Time: 4 hours 15 minutes - 8 hours 15 minutes Yield: 6 -8 servings 1 xCategory: Main Course Method: Slow Cooker Cuisine: American Diet: Vegetarian 1 tablespoon olive oil1 large onion, chopped2 cloves garlic, minced1 pound ground beef or turkey1 (28 ounce) can crushed tomatoes1 (15 ounce) can kidney beans, drained and rinsed1 (15 ounce) can black beans, drained and rinsed1 cup beef broth2 tablespoons chili powder1 teaspoon cumin1 teaspoon smoked paprika1/2 teaspoon dried oreganoSalt and pepper to taste Optional toppings: shredded cheese, sour cream, chopped cilantro, diced avocado, cornbread, tortilla chips Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5-7 minutes. Add minced garlic and cook for 1 minute more until fragrant. Add ground meat to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess fat. Transfer the browned meat and onion mixture to a slow cooker. Add crushed tomatoes, kidney beans, black beans, beef broth, chili powder, cumin, smoked paprika, and oregano to the slow cooker. Stir everything together to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until flavors have melded and the chili is heated through. Before serving, taste and adjust seasonings with salt and pepper as needed. Ladle the hearty firehouse chili into bowls and serve hot with your favorite toppings. Notes For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño with the other vegetables. If the chili is too thick, add a little more beef broth or water. If the chili is too thin, you can simmer it uncovered for the last 30 minutes of cooking to allow it to thicken. Nutrition Serving Size: 1 bowl Calories: Approximately 400-500 kcal (depending on meat choice and toppings) Sugar: Approximately 10-15g Sodium: Approximately 800-1200mg Fat: Approximately 15-25g Saturated Fat: Approximately 5-10g Unsaturated Fat: Approximately 10-15g Trans Fat: 0g Carbohydrates: Approximately 30-40g Fiber: Approximately 8-12g Protein: Approximately 25-35g Cholesterol: Approximately 70-100mg