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Heavenly Chocolate Chip Blondies: 1 Amazing Recipe

Heavenly Chocolate Chip Blondies

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Indulge in these Heavenly Chocolate Chip Blondies, a delightful twist on the classic brownie. They feature a rich, buttery base sweetened with brown sugar and packed with chocolate chips, offering a sweet, caramel-like flavor and a perfect chewy texture. Easy to make and ideal for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • Optional: ½ cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a 9×13-inch baking pan with parchment paper.
  3. In a large mixing bowl, combine the melted butter and brown sugar until smooth.
  4. Beat in the eggs one at a time, then mix in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Do not overmix.
  7. Gently fold in the chocolate chips and any optional nuts.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
  10. Let the blondies cool in the pan for 10-15 minutes before removing and transferring to a wire rack to cool completely.
  11. Cut into squares and serve.

Notes

  • For a fudgier texture, underbake slightly.
  • Baking times may vary depending on your oven.
  • Cool completely before cutting for best results.
  • Experiment with different types of chocolate chips (white, milk, dark) or add-ins like dried fruits or shredded coconut.
  • A hint of cinnamon or almond extract can enhance the flavor.
  • Swirling in peanut butter or Nutella before baking adds extra indulgence.

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