Delicious Herby Cabbage Parmesan Broth Recipe

Name: Delicious Herby Cabbage Parmesan Broth Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 medium green cabbage, cored and cut into 8 wedges; 1 medium yellow onion, thinly sliced; 2 cloves garlic, minced; 4 cups vegetable broth; 1 cup grated Parmesan cheese, plus extra for serving; 2 tablespoons unsalted butter; 1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh chives; 1 bay leaf; 1/2 teaspoon freshly ground black pepper; Salt to taste; Extra chopped fresh herbs for garnish; Extra grated Parmesan cheese

by inass sped

February 4, 2026

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Herby Cabbage Parmesan Broth is a delightful dish featuring tender cabbage wedges simmered in a creamy Parmesan broth, enriched with fresh herbs for a burst of flavor. This comforting and nourishing soup is perfect for a cozy dinner or a light meal. The combination of cabbage and Parmesan brings a unique twist to traditional broth recipes, making it a must-try for any soup lover.

Why You’ll Love This Herby Cabbage Parmesan Broth

This Herby Cabbage Parmesan Broth not only warms your soul but also brings a wealth of benefits. First off, it’s a healthy option, packed with nutrients from fresh cabbage and herbs. Secondly, the creamy texture from the Parmesan cheese adds an indulgent touch without being overly heavy. Plus, this dish is vegetarian, making it perfect for those looking for meatless meal options. Additionally, it’s quick to prepare, taking only about 40 minutes in total. The versatility of the broth allows for numerous variations, accommodating different tastes and dietary needs. With its rich flavors, it’s a comforting dish that can be enjoyed year-round. Lastly, the use of fresh herbs enhances the overall flavor profile, making this broth a delightful experience.

Delicious Herby Cabbage Parmesan Broth Recipe - Herby Cabbage Parmesan Broth - main visual representation

Ingredients for Herby Cabbage Parmesan Broth

Gather these items:

1 medium green cabbage, cored and cut into 8 wedges
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
4 cups vegetable broth
1 cup grated Parmesan cheese, plus extra for serving
2 tablespoons unsalted butter
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 bay leaf
1/2 teaspoon freshly ground black pepper
Salt to taste
Extra chopped fresh herbs for garnish
Extra grated Parmesan cheese

How to Make Herby Cabbage Parmesan Broth Step-by-Step

Step 1: In a large pot with a lid, melt butter over medium heat. Add sliced onion and cook for 3-4 minutes until softened. Add minced garlic and cook for 1 minute longer until fragrant.
Step 2: Arrange cabbage wedges in the pot. Pour in vegetable broth and add bay leaf, thyme, and black pepper. Bring to a gentle simmer.
Step 3: Cover and simmer for 20 minutes, turning cabbage once halfway through, until tender but maintaining its structure.
Step 4: Remove lid and stir in grated Parmesan cheese. Simmer uncovered for 5 minutes until cheese melts and broth becomes slightly creamy. Discard bay leaf.
Step 5: Taste and adjust salt as needed. Stir in fresh parsley and chives.
Step 6: Serve cabbage wedges in shallow bowls, ladled generously with broth. Garnish with extra fresh herbs and grated Parmesan cheese.

Delicious Herby Cabbage Parmesan Broth Recipe - Herby Cabbage Parmesan Broth - additional detail

Pro Tips for the Best Herby Cabbage Parmesan Broth

Keep these in mind:

For an extra depth of flavor, consider roasting the cabbage wedges before adding them to the broth.
Using fresh herbs significantly enhances the taste; however, dried herbs can be used in a pinch.
Ensure the broth simmers gently to avoid overcooking the cabbage, which can lead to a mushy texture.

Best Ways to Serve Herby Cabbage Parmesan Broth

This comforting Cabbage Soup with Parmesan Cheese can be served as a main dish or a side. Pair it with crusty bread for a complete meal, or serve it alongside a fresh salad for a lighter option. For those who enjoy a bit of spice, adding a sprinkle of red pepper flakes can elevate the flavor profile.

Frequently Asked Questions About Herby Cabbage Parmesan Broth

What is Herby Cabbage Parmesan Broth?

Herby Cabbage Parmesan Broth is a nourishing soup made with cabbage wedges simmered in a creamy Parmesan broth, enriched with herbs for added flavor. It’s a vegetarian delight that combines comfort with nutrition.

Can I make Herby Cabbage Parmesan Broth ahead of time?

Yes, this Herbed Cabbage Parmesan Soup can be made ahead. Store it in the refrigerator for up to three days. Reheat gently on the stove before serving for the best flavor.

How do I avoid common mistakes with Herby Cabbage Parmesan Broth?

To avoid common mistakes, ensure you use good-quality vegetable broth, as it forms the base of the flavor. Also, be mindful not to overcook the cabbage; it should be tender yet hold its shape.

Creative Variations of Herby Cabbage Parmesan Broth You Can Try

Feel free to experiment with your Cabbage Parmesan Broth Recipe. You can add different herbs such as oregano or basil for a new twist. For a heartier soup, consider adding diced potatoes or beans. Additionally, this broth can be made using other greens like kale or spinach, providing a different flavor profile while still being a healthy choice.

For more delicious recipes, check out our recipe collection. If you’re interested in other vegetarian options, you might enjoy our Persian Chicken Recipe or Zucchini Noodle Chicken Alfredo. For tips on cooking with herbs, visit Healthline.