Hibiscus Tea Syrup Steps: 5 Easy Secrets
Learn how to make hibiscus tea syrup with this easy step-by-step guide. This sweet and tangy syrup, made from dried hibiscus flowers, adds a vibrant color and unique flavor to drinks, desserts, and more. It’s a versatile kitchen staple packed with antioxidants.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45-55 minutes (including cooling)
- Yield: Approximately 2-3 cups 1x
- Category: Syrup
- Method: Simmering and Steeping
- Cuisine: General
- Diet: Vegetarian
Ingredients
Scale
- 2 cups dried hibiscus flowers
- 2 cups water
- 1 to 1.5 cups sugar (adjust to taste)
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon lemon juice (optional)
Instructions
- Boil Water: In a medium saucepan, bring 2 cups of water to a boil.
- Add Hibiscus: Once boiling, add the dried hibiscus flowers to the water.
- Simmer: Reduce heat and let the mixture simmer for about 10 minutes until the color deepens, and the petals have steeped well.
- Strain: Using a fine mesh strainer, strain the hibiscus tea into a separate bowl or jar, discarding the solid flowers.
- Sweeten: While the tea is still warm, stir in sugar (1 to 1.5 cups based on your preference). Add vanilla extract and lemon juice, if using, and mix until dissolved.
Notes
- Experiment with herbs like mint or basil for added flavor.
- Consider honey or agave syrup as alternative sweeteners.
- Serve in clear glasses with edible flowers for visual appeal.
- Adjust sweetness as needed; flavor can vary based on hibiscus flowers.
- Use in marinades for meats to impart a unique flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60-80 (estimated)
- Sugar: 15-20g (estimated)
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15-20g (estimated)
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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