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Delicious Holiday Vanilla Pudding Cake for Cheer

Holiday Vanilla Pudding Cake
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Holiday Vanilla Pudding Cake Cookies for Festive Cheer

Ingredients

Scale
  • 1 box White Cake Mix (Can be substituted with lemon or chocolate cake mix.)
  • 1 box Vanilla Instant Pudding Mix (Other pudding flavors can be used.)
  • 2 large Eggs (Acts as a binder.)
  • 1/2 cup Butter (Softened.)
  • 1/4 cup Milk (Substitute with almond or soy milk for dairy-free.)
  • 1/4 cup Red & Green Decorating Sugars (Colored sprinkles can be used as a substitute.)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with cooking spray or parchment paper.
  2. In a large mixing bowl, combine the white cake mix and vanilla instant pudding mix. Add the eggs, softened butter, and milk. Mix until a thick, creamy dough forms.
  3. In a small bowl, combine red and green decorating sugars. Set aside.
  4. Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the decorating sugars to coat.
  5. Place coated dough balls on the prepared baking sheet, leaving about 2 inches of space between each.
  6. Bake in the preheated oven for 8 to 10 minutes until soft in the center and slightly puffy.
  7. Allow cookies to cool on the baking sheet for 1 to 2 minutes before transferring to a wire rack to cool completely.

Notes

    Nutrition

    Find it online: https://sarecipe.com/holiday-vanilla-pudding-cake/