Honey Butter Skillet Corn is a delightful side dish that combines sweet and savory flavors, making it a perfect addition to any meal. This recipe takes fresh corn to another level with a simple yet delicious honey butter sauce that enhances the natural sweetness of the corn. Whether you are enjoying a summer BBQ or a cozy dinner at home, this dish is sure to impress your family and friends.
Why You’ll Love This Honey Butter Skillet Corn
This skillet corn recipe is not only simple but also incredibly versatile. Here are a few reasons to love it:
- Quick Preparation: Ready in just 35 minutes.
- Fresh Ingredients: Utilizes fresh corn kernels or frozen corn for convenience.
- Sweet and Savory: The blend of honey and butter creates a rich flavor profile.
- Vegetarian-Friendly: Perfect for those following a vegetarian diet.
- Perfect Side Dish: Pairs wonderfully with grilled meats and other main dishes.
- Customizable: Easily adjust sweetness to your liking by varying the honey.
Try this honey butter corn side dish at your next gathering and watch it become a favorite!
Ingredients for Honey Butter Skillet Corn
Gather these items:
- 4 cups fresh corn kernels (or frozen corn)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley (for garnish, optional)
How to Make Honey Butter Skillet Corn Step-by-Step
- Step 1: If using fresh corn, remove the kernels from the cob. If using frozen corn, measure out 4 cups.
- Step 2: Heat a large skillet over medium heat and add the unsalted butter.
- Step 3: Allow the butter to melt completely, swirling it around the skillet for even coverage.
- Step 4: Once the butter is melted, add the corn kernels to the skillet. Stir to coat the corn in the butter.
- Step 5: Sauté the corn for 5-7 minutes, stirring occasionally, until the kernels are tender and slightly golden.
- Step 6: Drizzle the honey over the cooked corn and stir well to combine. Ensure the honey evenly coats the corn.
- Step 7: Sprinkle with salt and black pepper, adjusting to taste. Stir to incorporate the seasonings.
- Step 8: If desired, sprinkle chopped fresh parsley over the corn for a pop of color.
- Step 9: Transfer the Honey Butter Skillet Corn to a serving dish and enjoy while warm.
Pro Tips for the Best Honey Butter Skillet Corn
Keep these in mind:
- Use fresh corn for the best flavor.
- Adjust the sweetness by adding more or less honey.
- This dish pairs well with grilled meats.
- For a creamy twist, add a splash of cream or cheese for a creamy honey butter corn recipe.
Best Ways to Serve Honey Butter Skillet Corn
This honey butter corn side dish is fantastic served alongside:
- Grilled chicken or steak for a complete meal.
- With tacos for a sweet contrast.
- As part of a summer BBQ spread.
How to Store and Reheat Honey Butter Skillet Corn
To store leftovers, place them in an airtight container in the refrigerator. You can reheat them in a skillet over medium heat, stirring occasionally until warmed through. This makes for an easy meal prep option!
Frequently Asked Questions About Honey Butter Skillet Corn
What’s the secret to perfect Honey Butter Skillet Corn?
The secret lies in using fresh corn and adjusting the honey to your taste. This ensures your sweet honey butter corn is bursting with flavor!
Can I make Honey Butter Skillet Corn ahead of time?
Yes! You can prepare the corn and store it in the refrigerator. Reheat it when ready to serve. This is perfect for easy skillet corn with butter on busy nights.
How do I avoid common mistakes with Honey Butter Skillet Corn?
Avoid overcooking the corn, as it can turn mushy. Stick to the recommended cooking time for a perfect honey glazed corn dish.
Variations of Honey Butter Skillet Corn You Can Try
Feel free to experiment with these variations:
- Add jalapeños for a spicy kick.
- Incorporate other vegetables like bell peppers or zucchini.
- Try using different types of honey for unique flavors, such as wildflower or clover.
With these tips and variations, your honey butter skillet corn will surely become a staple in your kitchen!
For more delicious recipes, check out our recipe collection. If you’re looking for a hearty main dish, try our Persian Chicken Recipe or Chicken Meatballs with Lemon Orzo. You can also explore our Jalapeno Buffalo Chicken Casserole for a spicy twist!
For more information on the benefits of corn, you can visit Healthline.
PrintDelicious Honey Butter Skillet Corn Recipe to Savor
Honey Butter Skillet Corn is a delightful side dish that combines sweet and savory flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 cups fresh corn kernels (or frozen corn)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped fresh parsley (for garnish, optional)
Instructions
- If using fresh corn, remove the kernels from the cob. If using frozen corn, measure out 4 cups.
- Heat a large skillet over medium heat and add the unsalted butter.
- Allow the butter to melt completely, swirling it around the skillet for even coverage.
- Once the butter is melted, add the corn kernels to the skillet. Stir to coat the corn in the butter.
- Sauté the corn for 5-7 minutes, stirring occasionally, until the kernels are tender and slightly golden.
- Drizzle the honey over the cooked corn and stir well to combine. Ensure the honey evenly coats the corn.
- Sprinkle with salt and black pepper, adjusting to taste. Stir to incorporate the seasonings.
- If desired, sprinkle chopped fresh parsley over the corn for a pop of color.
- Transfer the Honey Butter Skillet Corn to a serving dish and enjoy while warm.
Notes
- Use fresh corn for the best flavor.
- Adjust the sweetness by adding more or less honey.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg

