Hot Chocolate Fudge Candy is a delightful treat that brings pure joy to any chocolate lover. This rich and creamy fudge combines the beloved flavors of hot chocolate with the indulgence of fudge candy. Each bite offers a heavenly experience, perfect for sharing or enjoying on your own. Let’s dive into this delectable recipe that’s sure to be a hit!
Why You’ll Love This Hot Chocolate Fudge Candy
This chocolate fudge treat is not only easy to make, but it also delivers a burst of flavor that satisfies your sweet tooth. Here are some reasons to make this recipe:
- Rich in chocolate flavor, this fudge is a true delight for hot fudge chocolate lovers.
- This creamy fudge candy recipe requires simple ingredients that you likely already have at home.
- Perfect for gift-giving, this homemade hot chocolate fudge is a thoughtful way to show you care.
- It’s a versatile dessert that can be customized with various toppings or variations.
- Easy to store and reheat, it’s convenient for any occasion.
- It’s a decadent chocolate fudge that everyone will rave about!
Ingredients for Hot Chocolate Fudge Candy
Gather these items:
- 255 grams semi-sweet chocolate chips
- 255 grams milk chocolate chips
- 397 grams sweetened condensed milk
- 72 grams hot chocolate mix
- 56 grams salted butter, sliced
- 2 teaspoons pure vanilla extract
- 4 cups miniature marshmallows, divided
- 85 grams semi-sweet chocolate chips (for drizzle)
- 2 teaspoons vegetable oil (for drizzle)
How to Make Hot Chocolate Fudge Candy Step-by-Step
- Step 1: Line a 20 x 20 cm baking dish with parchment paper, leaving an overhang for easy removal. Secure edges with clips if needed and lightly coat with nonstick spray.
- Step 2: Place semi-sweet and milk chocolate chips, sweetened condensed milk, hot chocolate mix, and sliced butter into a medium microwave-safe bowl.
- Step 3: Microwave at full power for 1 minute. Stir well, then microwave in 45-second intervals, stirring after each, until smooth and fully melted (about 2.5–3 minutes).
- Step 4: Mix in the vanilla extract until fully blended with the chocolate mixture.
- Step 5: Gently stir in 2 cups of miniature marshmallows until evenly distributed.
- Step 6: Microwave the mixture for 20–30 seconds, stirring 2–3 times, to further incorporate marshmallows.
- Step 7: Spread the fudge mixture evenly into the prepared pan using an offset spatula.
- Step 8: Distribute remaining 2 cups miniature marshmallows over the surface, pressing gently to adhere.
- Step 9: Cover with plastic wrap and refrigerate for 2 hours or until firmly set.
- Step 10: Release fudge using parchment overhang and transfer to a cutting board.
- Step 11: In a microwave-safe bowl, heat semi-sweet chocolate chips and vegetable oil for 30 seconds. Stir until melted and smooth.
- Step 12: Drizzle melted chocolate over the marshmallows. Allow to set, then cut into 5 x 5 squares. Refrigerate until serving.
Pro Tips for the Perfect Hot Chocolate Fudge Candy
Keep these in mind:
- Use high-quality chocolate chips for a richer flavor.
- Don’t overheat the chocolate mixture; it should just be melted and smooth.
- For a fun twist, add crushed peppermint candies or nuts for extra flavor.
Best Ways to Serve Hot Chocolate Fudge Candy
There are many ways to enjoy this delicious fudge:
- Serve it warm with a scoop of vanilla ice cream for an indulgent dessert.
- Pair it with fresh strawberries or bananas for a fruit and fudge combo.
- Use it as a topping for brownies or pancakes for a decadent breakfast treat.
How to Store and Reheat Hot Chocolate Fudge Candy
To store, keep the fudge in an airtight container in the refrigerator for up to 2 weeks. If you want to reheat it, simply microwave a square for a few seconds until warm and gooey, perfect for an easy dessert treat or snack.
Frequently Asked Questions About Hot Chocolate Fudge Candy
What is chocolate fudge candy?
Chocolate fudge candy is a rich, creamy confection made primarily from chocolate, sugar, and cream, often enhanced with various flavors or mix-ins like marshmallows. This easy chocolate fudge candy recipe is a delightful example of this classic treat.
Can I make Hot Chocolate Fudge Candy ahead of time?
Absolutely! This homemade hot chocolate fudge can be made in advance and stored in the refrigerator. It’s perfect for preparing for parties or holiday gifts!
How do I avoid common mistakes with Hot Chocolate Fudge Candy?
Common mistakes include overheating the chocolate or not stirring well enough. Make sure to follow the instructions closely, especially when microwaving the chocolate mixture.
Variations of Hot Chocolate Fudge Candy You Can Try
There are numerous chocolate fudge candy variations you can explore:
- Add different chips like butterscotch or peanut butter for unique flavors.
- Incorporate spices like cinnamon or cayenne for a warm twist.
- Create a vegan hot chocolate fudge by using dairy-free chocolate and coconut milk.
With these delightful options, you can customize this treat to suit any occasion or preference!
For more delicious recipes, check out our recipe collection or explore Persian Chicken Recipe for a savory option. If you’re interested in more dessert ideas, consider our Fried Meatballs Romanian Chiftele or Chicken Meatballs with Lemon Orzo. You can also learn about the benefits of chocolate in this Healthline article.
PrintIndulge in Decadent Hot Chocolate Fudge Candy Today
Indulge in this sweet delight of Hot Chocolate Fudge Candy, a rich and creamy treat perfect for any chocolate lover.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 255 grams semi-sweet chocolate chips
- 255 grams milk chocolate chips
- 397 grams sweetened condensed milk
- 72 grams hot chocolate mix
- 56 grams salted butter, sliced
- 2 teaspoons pure vanilla extract
- 4 cups miniature marshmallows, divided
- 85 grams semi-sweet chocolate chips (for drizzle)
- 2 teaspoons vegetable oil (for drizzle)
Instructions
- Line a 20 x 20 cm baking dish with parchment paper, leaving an overhang for easy removal. Secure edges with clips if needed and lightly coat with nonstick spray.
- Place semi-sweet and milk chocolate chips, sweetened condensed milk, hot chocolate mix, and sliced butter into a medium microwave-safe bowl.
- Microwave at full power for 1 minute. Stir well, then microwave in 45-second intervals, stirring after each, until smooth and fully melted (about 2.5–3 minutes).
- Mix in the vanilla extract until fully blended with the chocolate mixture.
- Gently stir in 2 cups of miniature marshmallows until evenly distributed.
- Microwave the mixture for 20–30 seconds, stirring 2–3 times, to further incorporate marshmallows.
- Spread the fudge mixture evenly into the prepared pan using an offset spatula.
- Distribute remaining 2 cups miniature marshmallows over the surface, pressing gently to adhere.
- Cover with plastic wrap and refrigerate for 2 hours or until firmly set.
- Release fudge using parchment overhang and transfer to a cutting board.
- In a microwave-safe bowl, heat semi-sweet chocolate chips and vegetable oil for 30 seconds. Stir until melted and smooth.
- Drizzle melted chocolate over the marshmallows. Allow to set, then cut into 5 x 5 squares. Refrigerate until serving.
Notes
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg

