Hot Honey Chili Mac: A Sweet and Spicy Delight

Hot Honey Chili Mac is a delightful twist on the classic mac and cheese, combining the heat of chili with the sweetness of honey. This dish offers a hearty filling of spicy chili macaroni nestled within roasted acorn squash. Topped with fresh cilantro and a drizzle of hot honey, it’s comfort food that excites the senses. Whether you’re looking for a unique meal to impress your dinner guests or a comforting dish for a cozy night in, this recipe has got you covered!

Why You’ll Love This Hot Honey Chili Mac

This recipe is not just about taste; it’s about the experience. Here are a few reasons to love this spicy honey chili mac:

• It’s a comforting dish that warms you up from the inside out.
• Perfect for those who enjoy a blend of sweet and spicy flavors.
• Easy to prepare, making it great for weeknight dinners.
• Vegetarian-friendly, allowing everyone to enjoy it.
• Versatile—you can add your favorite proteins or veggies.
• Packed with nutrients from beans and squash, making it a healthy choice.

You’ll find that the honey-infused chili pasta brings a unique and satisfying flavor profile that you won’t forget!

Ingredients for Hot Honey Chili Mac

Gather these items:

• 2 medium acorn squash, halved and seeds removed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeño pepper, seeded and minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (14 ounces) diced tomatoes
• 1 cup vegetable broth
• 1 1/2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon hot honey
• 1 cup elbow macaroni, uncooked
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons fresh cilantro, chopped
• Additional hot honey for drizzling

How to Make Hot Honey Chili Mac Step-by-Step

1. Step 1: Preheat oven to 400°F. Brush cut sides of acorn squash halves with olive oil and season with salt and pepper. Place cut-side down on a parchment-lined baking sheet. Roast for 35-40 minutes until tender when pierced with a fork.
2. Step 2: While squash roasts, heat 1 tablespoon olive oil in a large skillet over medium heat. Add diced onion and cook 3 minutes until softened. Stir in minced garlic, diced red bell pepper, and minced jalapeño; cook 4-5 minutes until vegetables soften.
3. Step 3: Add kidney beans, black beans, diced tomatoes, vegetable broth, chili powder, cumin, smoked paprika, salt, black pepper, and hot honey to the skillet. Stir thoroughly to combine and bring to a gentle simmer.
4. Step 4: Stir in uncooked elbow macaroni. Cover skillet and cook, stirring occasionally, for 8-10 minutes until pasta reaches al dente texture. Add additional broth or water if mixture becomes too thick.
5. Step 5: Remove skillet from heat. Stir in shredded cheddar cheese until completely melted and the mixture becomes creamy.
6. Step 6: Once squash halves are roasted and cool enough to handle, flip them cut-side up. Spoon generous portions of chili mac into each squash half.
7. Step 7: Drizzle additional hot honey over filled squash and sprinkle with fresh cilantro before serving.

Pro Tips for the Perfect Hot Honey Chili Mac

Keep these in mind:

• Always taste as you go to adjust the spice levels to your preference.
• For a creamier texture, add more cheese at the end.
• Consider using different types of cheese for varied flavors.

Best Ways to Serve Hot Honey Chili Mac

Here are a few ideas to enhance your dining experience:

• Pair it with a fresh green salad for a lighter meal.
• Serve it alongside crusty bread to soak up all the delicious flavors.
• Top with extra hot honey for those who love a sweet kick.

How to Store and Reheat Hot Honey Chili Mac

To store leftovers, place in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth if it becomes too thick. This dish is not only delicious but also perfect for meal prep!

Frequently Asked Questions About Hot Honey Chili Mac

What’s the secret to perfect Hot Honey Chili Mac?

The key is balancing the sweet and spicy elements. Use quality ingredients and adjust the hot honey to match your taste preference for the perfect sweet and spicy macaroni.

Can I make Hot Honey Chili Mac ahead of time?

Yes! Prepare the filling and store it separately from the squash. Assemble and bake when ready to serve. This is a great way to have a delicious meal ready in no time!

How do I avoid common mistakes with Hot Honey Chili Mac?

Avoid overcooking the macaroni; it should be al dente. Also, don’t skip on seasoning, as it’s crucial for flavor. With these tips, you’ll create a fiery honey mac and cheese that everyone will love.

Variations of Hot Honey Chili Mac You Can Try

Feel free to customize this recipe! Here are some variations:

• Add cooked ground turkey or beef for extra protein. Ground turkey is a great option!
• Incorporate different veggies like corn or zucchini for a colorful twist.
• Use gluten-free pasta to make it suitable for those with dietary restrictions.

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