Irresistible Spanish Churro Pancakes are a delightful fusion of fluffy pancakes and the beloved Spanish treat, churros. Coated in cinnamon sugar, these pancakes provide a perfect start to your day. As someone who adores breakfast, I can assure you that these pancakes will turn any ordinary morning into a festive occasion. With their sweet flavor and inviting aroma, they’re sure to become a family favorite.
Why You’ll Love This Irresistible Spanish Churro Pancakes
These pancakes are not just a breakfast; they’re an experience! Here’s why you’ll want to whip up this Spanish churro pancakes recipe:
- Quick and easy to prepare, perfect for busy mornings.
- Fluffy and delicious, making them a hit with kids and adults alike.
- Versatile; you can customize toppings to suit your taste.
- Great for meal prep, ensuring quick breakfasts throughout the week.
- Unique twist on traditional pancakes, making them special.
- Can be served with various toppings like whipped cream or chocolate sauce.
- Suitable for vegetarian diets, appealing to a wide audience.
Ingredients for Irresistible Spanish Churro Pancakes
Gather these items:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 cup cinnamon sugar
How to Make Irresistible Spanish Churro Pancakes Step-by-Step
- Step 1: In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until fully blended.
- Step 2: In a separate bowl, combine whole milk, large egg, melted unsalted butter, and pure vanilla extract; mix until uniform.
- Step 3: Pour wet ingredients into the bowl with dry ingredients and stir gently until just combined; do not overmix.
- Step 4: Heat a non-stick skillet over medium heat and lightly grease the surface with butter or oil.
- Step 5: Ladle 1/4 cup batter onto the skillet for each pancake, spacing evenly.
- Step 6: Allow pancakes to cook until bubbles form on the surface, then flip carefully and continue cooking until golden brown on both sides.
- Step 7: Remove pancakes from skillet; immediately sprinkle each with cinnamon sugar to coat while warm.
- Step 8: Repeat process with remaining batter, greasing skillet as needed.
- Step 9: Arrange pancakes on a platter and serve warm.
Pro Tips for the Best Irresistible Spanish Churro Pancakes
Keep these in mind:
- Make sure not to overmix the batter; it should be slightly lumpy for fluffy pancakes.
- For a richer flavor, use buttermilk instead of regular milk.
- Experiment with churro pancake dessert ideas by adding chocolate chips or nuts to the batter.
- Use a non-stick skillet to prevent sticking and ensure even cooking.
- Serve with a side of chocolate sauce for dipping.
Best Ways to Serve Irresistible Spanish Churro Pancakes
Here are some delicious serving ideas:
- Top with whipped cream and a drizzle of caramel for a decadent treat.
- Serve with fresh fruit like strawberries or bananas for a refreshing twist.
- Pair with a side of maple syrup for a classic pancake experience.
How to Store and Reheat Irresistible Spanish Churro Pancakes
To keep your pancakes fresh, store them in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy, simply reheat them in a toaster or microwave until warm. This makes them a fantastic option for meal prep!
Frequently Asked Questions About Irresistible Spanish Churro Pancakes
What’s the secret to perfect Irresistible Spanish Churro Pancakes?
The secret lies in not overmixing the batter and ensuring your skillet is the right temperature. This helps achieve that fluffy texture we all love!
Can I make Irresistible Spanish Churro Pancakes ahead of time?
Yes! You can make the batter ahead and store it in the fridge. Just give it a good stir before cooking.
How do I avoid common mistakes with Irresistible Spanish Churro Pancakes?
Avoid overcooking or undercooking by keeping an eye on the bubbles and color. Also, remember to grease your skillet to prevent sticking!
Variations of Irresistible Spanish Churro Pancakes You Can Try
If you’re looking to mix things up, here are some delicious churro pancake variations:
- Try adding a pinch of nutmeg along with the cinnamon for extra flavor.
- Make a vegan churro pancakes recipe using almond milk and flaxseed instead of egg.
- Serve with a dollop of chocolate sauce for a decadent dessert twist.
For more delicious recipes, check out our recipe collection. You can also explore Persian Chicken or Romanian Chiftele for more culinary inspiration. If you’re interested in meal prep, our Chicken Meatballs with Lemon Orzo is a great option!
For more information on the health benefits of cinnamon, you can visit Healthline.
PrintIrresistible Spanish Churro Pancakes Recipe to Savor
Delicious pancakes inspired by traditional Spanish churros, coated in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1/2 cup cinnamon sugar
Instructions
- In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until fully blended.
- In a separate bowl, combine whole milk, large egg, melted unsalted butter, and pure vanilla extract; mix until uniform.
- Pour wet ingredients into the bowl with dry ingredients and stir gently until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease the surface with butter or oil.
- Ladle 1/4 cup batter onto the skillet for each pancake, spacing evenly.
- Allow pancakes to cook until bubbles form on the surface, then flip carefully and continue cooking until golden brown on both sides.
- Remove pancakes from skillet; immediately sprinkle each with cinnamon sugar to coat while warm.
- Repeat process with remaining batter, greasing skillet as needed.
- Arrange pancakes on a platter and serve warm.
Notes
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg

