Kitchen Sink Christmas Cookies: 7 Festive Treats to Love

Kitchen Sink Christmas Cookies bring a delightful twist to your holiday baking. Filled with a variety of toppings, these cookies are perfect for sharing and celebrating the festive season. With their unique blend of sweet and salty ingredients, they capture the essence of holiday joy in every bite. Whether you’re preparing for a big holiday party or simply indulging with family, these cookies are sure to impress everyone at the table!

Why You’ll Love This Kitchen Sink Christmas Cookies

There are countless reasons to adore these cookies! First, they are an all-in-one cookie that combines multiple flavors and textures, making them a celebration of taste. Second, they are incredibly versatile, allowing you to customize them with your favorite mix-ins, creating your own kitchen sink holiday treats. Third, they are easy to whip up, perfect for busy holiday schedules. Fourth, these cookies make for great gifts, especially in a festive cookie platter. Fifth, they are a hit with kids and adults alike due to their colorful appearance. Lastly, they evoke joy and nostalgia, reminding us of the fun times spent baking during the holidays. With these cookies, you can truly enjoy a delightful holiday season!

Ingredients for Kitchen Sink Christmas Cookies

Gather these items:

• 2 ¾ cup All purpose flour spooned and leveled
• ½ teaspoon Baking powder
• ½ tsp Baking soda
• ½ teaspoon Salt
• 8 oz Unsalted butter melted and cooled
• 1 ¼ cup Dark brown sugar
• ¾ cup White granulated sugar
• 2 Large eggs room temperature
• 2 teaspoon Vanilla extract
• 1 cup M&M’s red and green, plus more for topping
• ½ cup White chocolate chips plus more for topping
• ½ cup Pretzels broken into small pieces, plus more for topping
• ⅓ cup Potato chips, salted crushed, plus more for topping
• 2 tablespoon Holiday sprinkles jimmies works best

How to Make Kitchen Sink Christmas Cookies Step-by-Step

1. Step 1: Melt butter and let it sit for 20 minutes. Make sure the butter is at room temperature and not warm.
2. Step 2: In a large bowl, whisk the flour, baking soda, baking powder, and salt.
3. Step 3: First, whisk the melted butter with the brown sugar and granulated sugar. Then, add the eggs and vanilla extract.
4. Step 4: Add the flour mixture and mix with a rubber spatula until combined.
5. Step 5: Stir in the M&M’s, white chocolate chips, pretzels, crushed potato chips, and holiday sprinkles.
6. Step 6: Use a 1 ½ oz ice cream scoop to scoop the cookies onto a parchment lined baking sheet.
7. Step 7: Refrigerate the cookie dough for 1 hour. Alternatively, if you are in a hurry, you can freeze the dough for 30 minutes.
8. Step 8: Preheat oven to 350°. Place 6 cookie dough balls onto a parchment lined sheet pan. Bake the cookies for 13-15 minutes; turning the sheet pan halfway through baking. This will help the cookies brown evenly.
9. Step 9: Once the cookies are done, remove them from the oven and use a large cookie cutter to ‘scoot’ the cookies to give them a perfectly round shape. While they are still hot, add additional mix-ins on top of each cookie.

Pro Tips for the Perfect Kitchen Sink Christmas Cookies

Keep these in mind:

• Ensure your butter is properly melted and cooled to achieve the right cookie texture.
• Chill the dough to prevent spreading while baking.
• Experiment with various mix-ins to create unique Christmas mixed ingredient cookies.
• Use a cookie scoop for uniform size and baking.
• Consider adding nuts for an extra crunch.
• Remember to preheat your oven for even baking.

Best Ways to Serve Kitchen Sink Christmas Cookies

These cookies can be served in numerous delightful ways! Create a festive kitchen sink cookie platter by arranging them with other holiday treats for a beautiful presentation. Consider pairing them with a cup of hot cocoa or eggnog for a cozy holiday experience. They also make fantastic gifts, especially when placed in decorative tins or bags!

How to Store and Reheat Kitchen Sink Christmas Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing the cookies in a single layer and then placing them in a freezer bag. When you’re ready to enjoy them again, simply thaw at room temperature or warm them in the oven for a few minutes.

Frequently Asked Questions About Kitchen Sink Christmas Cookies

What are kitchen sink cookies?

Kitchen sink cookies are loaded cookies that contain a mix of various ingredients, making them a unique and flavorful treat. These cookies typically combine sweet and savory elements, such as chocolate, pretzels, and candies, creating an all-in-one cookie experience.

Can I make kitchen sink cookies ahead of time?

Yes, you can prepare the dough ahead of time. Simply refrigerate it for up to 2 days before baking. This allows the flavors to meld and can enhance the taste of your homemade kitchen sink cookies for Christmas.

How do I avoid common mistakes with kitchen sink cookies?

To avoid mistakes, ensure that your ingredients are at the correct temperature and measure them accurately. Also, don’t skip chilling the dough, as this is vital for achieving the perfect texture and preventing spreading.

Variations of Kitchen Sink Christmas Cookies You Can Try

Here are some fun variations to consider:

• Swap out M&M’s for chopped chocolate bars or candy canes for a festive twist.
• Add dried fruits like cranberries or apricots for a chewy texture.
• Incorporate various nuts for added crunch and flavor.
• Experiment with flavored extracts, such as almond or peppermint, to create different taste profiles.

For more delicious recipes, check out Persian Chicken or Romanian Chiftele. You can also explore Chicken Meatballs with Lemon Orzo for a delightful meal!

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