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Lemon Drizzle Cake Incredible: 5 Amazing Secrets to Perfection

Lemon Drizzle Cake Incredible
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Lemon Drizzle Cake: An Incredible Ultimate Recipe That Will Delight

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ¼ cup milk
  • Zest of 2 large lemons
  • ½ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch loaf pan.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
  4. In another bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined.
  6. Fold in the lemon zest, lemon juice, and vanilla extract until evenly distributed.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
  10. In a small bowl, mix the powdered sugar with lemon juice to create a smooth glaze.
  11. Once the cake is cool, drizzle the lemon glaze over the top, allowing it to soak into the cake.

Notes

  • This cake is perfect for afternoon tea.
    • <li.Store in an airtight container to keep it fresh. <li.Add more lemon juice for a tangier glaze.

Nutrition

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