Decadent Little Debbie Christmas Cake Balls to Enjoy

Little Debbie Christmas Cake offers a delightful twist on festive treats with these no-bake cake balls. Each bite is a sweet reminder of the holiday season, transforming the beloved Little Debbie Christmas Tree Cakes into a fun and easy dessert. Whether you’re hosting a holiday party or looking for a festive snack, these cake balls will surely be a hit with family and friends.

Why You’ll Love This Little Debbie Christmas Cake

There are countless reasons to adore this Little Debbie Holiday Cake recipe. First, it’s incredibly easy to make, requiring no baking, which means less time in the kitchen and more time enjoying the festivities. Second, these cake balls are perfect for sharing during holiday gatherings or as thoughtful gifts. Third, they combine the nostalgic flavor of Little Debbie Christmas treats with a creamy, decadent twist. Plus, they cater to a wide range of dietary preferences since they are vegetarian. Finally, the vibrant colors of red and green sanding sugar make them visually appealing and festive. If you’re wondering what is Little Debbie Christmas Cake made of, the answer is a delightful mix of cake and cream cheese, coated in chocolate.

Ingredients for Little Debbie Christmas Cake

Gather these items:

• 2 packages Vanilla Little Debbie Christmas Tree Cakes (Crumpled)
• 8 oz Cream Cheese (At room temperature)
• 12 oz White Candy Melts (Or chocolate melts for a twist)
• 4 oz Red Candy Melts (Optional for drizzling)
• 2 tbsp Red Sanding Sugar (For festive color)
• 2 tbsp Green Sanding Sugar (For festive color)

How to Make Little Debbie Christmas Cake Step-by-Step

1. Step 1: Start by lining a baking sheet with waxed paper.
2. Step 2: Combine crumbled Little Debbie Christmas Tree Cakes with cream cheese in a large mixing bowl.
3. Step 3: Form the mixture into approximately 1-inch balls and place them on the prepared baking sheet.
4. Step 4: Place formed cake balls in the freezer for about 30 minutes for easier coating.
5. Step 5: Melt the white candy melts in a microwave-safe bowl until smooth.
6. Step 6: Dip each chilled cake ball into the melted white candy coating and place back on the baking sheet.
7. Step 7: Sprinkle with red and green sanding sugar while the coating is still wet.
8. Step 8: Chill the coated cake balls in the refrigerator for about 1 hour until firm.

Pro Tips for the Best Little Debbie Christmas Cake

Keep these in mind:

• Ensure your cream cheese is at room temperature for easy mixing.
• Use high-quality candy melts for a smoother coating.
• Chill your cake balls well before coating to maintain their shape.
• Experiment with different colors of candy melts for various festive occasions.

Best Ways to Serve Little Debbie Christmas Cake

These cake balls are versatile and can be served in various ways. They make excellent Little Debbie Christmas snacks at holiday parties. For a more elegant touch, place them in decorative cupcake liners and arrange them on a festive platter. Alternatively, package them in clear bags tied with ribbon for a delightful homemade gift. Pairing these treats with a warm cup of cocoa or spiced cider can elevate the festive experience even further.

How to Store and Reheat Little Debbie Christmas Cake

After chilling, these cake balls can be stored in an airtight container in the refrigerator for up to a week, making them perfect for meal prep during the busy holiday season. If you need to reheat them, just let them sit at room temperature for a few minutes before serving to soften slightly.

Frequently Asked Questions About Little Debbie Christmas Cake

What’s the secret to perfect Little Debbie Christmas Cake?

The secret lies in the balance of ingredients—using soft cream cheese and well-chilled cake balls helps ensure the perfect texture. Be sure to coat them evenly in melted chocolate for a rich flavor.

Can I make Little Debbie Christmas Cake ahead of time?

Yes, these cake balls can be made up to a week in advance. Just store them in the refrigerator until you’re ready to serve!

How do I avoid common mistakes with Little Debbie Christmas Cake?

To avoid common mistakes, ensure that your cake balls are thoroughly chilled before coating. Also, don’t skip the step of lining the baking sheet, as it prevents sticking and makes cleanup easier.

Variations of Little Debbie Christmas Cake You Can Try

Feel free to get creative with your Little Debbie Christmas Dessert. You can substitute different flavors of Little Debbie cakes, like chocolate or red velvet. Adding crushed peppermint or other festive toppings can also give a unique twist. For a more indulgent version, try mixing in a splash of peppermint extract into the cream cheese mixture for a minty flavor.

For more delicious recipes, check out our recipe collection. If you’re interested in other festive treats, you might enjoy our Persian Chicken Recipe or Fried Meatballs Romanian Chiftele. For tips on meal prep, visit our Ground Turkey and Peppers Stir Fry page.

For more information on the nutritional benefits of cream cheese, you can visit Healthline.

Print