Little Debbie Christmas Tree Cake Balls are a festive delight perfect for holiday gatherings, blending delicious vanilla cake with cream cheese and white chocolate.
Author:inass sped
Prep Time:15 minutes
Cook Time:45 minutes
Total Time:1 hour
Yield:20 cake balls 1x
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
10 Little Debbie vanilla Christmas tree snack cakes, unwrapped (from 2 – 8.62 oz. boxes)
8 ounces cream cheese, softened to room temperature
20 ounces white chocolate melting wafers, Ghirardelli brand used
6 ounces red vanilla flavored melting candy wafers, Wilton brand used
1 tablespoon green sanding sugar sprinkles
Instructions
Line two large baking sheets with parchment paper or a silicone mat and set aside.
In a large mixing bowl, beat the softened cream cheese on medium speed with a handheld mixer for 1-2 minutes until fluffy and smooth.
Break the Little Debbie vanilla Christmas tree Snack Cakes into smaller pieces and add to the bowl of beaten cream cheese. Mix on low speed until fully combined.
Using a small cookie scoop, scoop out a tablespoon-sized portion of the mixture and roll it into a smooth ball in your hands.
Place the cake ball onto one of the prepared baking sheets and repeat until all cake balls are formed.
Freeze the cake balls for 30-45 minutes, until completely solid.
Melt the white chocolate wafers in a medium bowl according to package directions until smooth.
Melt the red vanilla flavored candy wafers in a separate small bowl and stir until smooth. Transfer the melted red wafers to a small piping bag.
Coat each cake ball in the melted white chocolate, using a fork to lift them out and tapping off excess chocolate.
Place the coated cake balls on the second prepared baking sheet. Pipe a decorative zig-zag pattern with the melted red candy and sprinkle with green sanding sugar.
Let the cake balls set for 15-20 minutes until the chocolate coating is firm before serving.