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Lobster Deviled Eggs: 12 Elegant Treats for Any Occasion

Lobster Deviled Eggs
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Lobster Deviled Eggs are a delicious twist on the classic deviled eggs, featuring fresh lobster meat for a gourmet touch.

Ingredients

Scale
  • 12 large eggs
  • 3/4 cup light mayonnaise
  • 1 Tbsp. fresh lemon juice
  • 1 tsp. dijon mustard
  • salt and pepper to taste
  • 1 cup coarsely chopped cooked lobster (3 lobster tails)
  • Lobster pieces for garnish
  • Smoked paprika
  • Chopped fresh chives

Instructions

  1. Place the eggs in a large enough pan that they are not stacked on each other. Fill with water to just barely cover.
  2. Gently place on the stovetop and bring to a boil.
  3. Turn the heat off and let sit in the pot of hot water for 10 minutes.
  4. Rinse under cold water and refrigerate until cold.
  5. Peel and cut eggs in half lengthwise.
  6. Remove the yolks and place them in a bowl.
  7. Mash yolks with a fork and then add the mayonnaise, lemon juice, mustard, salt, and pepper to taste.
  8. Using a mixer, beat on medium speed for 2 minutes until smooth.
  9. Fold in lobster.
  10. Spoon filling into whites and place on a serving platter or egg platter.
  11. Place in one piece of lobster for a garnish.
  12. Sprinkle with smoked paprika and chives.
  13. Refrigerate until ready to serve.

Notes

    Nutrition

    Find it online: https://sarecipe.com/lobster-deviled-eggs/