Marry Chicken Creamy Parmesan: 7 Reasons to Love It

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Marry Chicken Creamy Parmesan

Marry Chicken Creamy Parmesan is a delectable chicken dish that combines flavors of creamy Parmesan sauce with succulent chicken, perfect for impressing your loved ones. This dish embodies comfort food at its finest, making it an ideal choice for family dinners or special occasions. The tender chicken thighs absorb the rich flavors of the creamy sauce, creating a culinary experience that’s both satisfying and memorable. Let’s dive into the deliciousness of this creamy Parmesan chicken!

Why You’ll Love This Marry Chicken Creamy Parmesan

There are countless reasons to adore this dish. First and foremost, it’s incredibly flavorful, thanks to the blend of spices and creamy Parmesan sauce. Here are a few more reasons:

  • It’s an easy creamy parmesan chicken dish that even beginners can master.
  • This recipe offers a delightful combination of textures—crispy on the outside, tender on the inside.
  • Perfect for meal prep, you can enjoy leftovers throughout the week.
  • It pairs beautifully with various sides, from pasta to mashed potatoes.
  • This dish is gluten-free, accommodating various dietary needs.
  • It’s a fantastic way to impress guests with minimal effort.

With these reasons in mind, it’s clear why Marry Chicken Creamy Parmesan is a must-try!

Ingredients for Marry Chicken Creamy Parmesan

Gather these items:

  • 6 boneless skinless chicken thighs
  • Onion powder to taste
  • Garlic powder to taste
  • Cajun seasoning to taste
  • Freshly ground black pepper to taste
  • Sweet paprika to taste
  • Dried Italian herbs to taste
  • Olive oil for sautéing
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh garlic, finely minced
  • 120 millilitres chicken broth
  • 80 millilitres heavy whipping cream
  • 50 grams sun dried tomatoes, chopped
  • 1 tablespoon dry white cooking wine
  • 50 grams freshly grated Parmesan or Italian hard cheese
  • Salt to taste
  • Freshly ground black pepper to taste
  • Dried Italian herbs to taste

How to Make Marry Chicken Creamy Parmesan Step-by-Step

  1. Step 1: Generously season both sides of the chicken thighs with onion powder, garlic powder, Cajun seasoning, black pepper, paprika, and Italian herbs.
  2. Step 2: Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken thighs for 3-4 minutes per side until golden brown. Transfer chicken to a separate baking dish.
  3. Step 3: Using the same skillet, melt the butter over medium heat. Add minced garlic and sauté for approximately 3 minutes or until fragrant.
  4. Step 4: Pour in the chicken broth, sun dried tomatoes, and heavy whipping cream. Stir to combine then add dry white wine. Season with additional salt, pepper, and Italian herbs. Simmer for 2-3 minutes, stirring steadily.
  5. Step 5: Gradually sprinkle in the grated Parmesan or Italian cheese, whisking constantly to ensure a smooth, cohesive sauce.
  6. Step 6: Pour the finished sauce evenly over the seared chicken thighs in the baking dish. Place in a preheated oven at 200°C and bake for 30-35 minutes or until the chicken is thoroughly cooked and tender.
  7. Step 7: Remove chicken from oven and serve with the pan sauce over a base of mashed potatoes or side of choice.

Pro Tips for the Best Marry Chicken Creamy Parmesan

Keep these in mind:

  • Always season the chicken generously for maximum flavor.
  • Searing the chicken before baking locks in moisture and adds a beautiful color.
  • Experiment with different herbs based on your preference—basil or oregano can be great additions.

Best Ways to Serve Marry Chicken Creamy Parmesan

This dish shines when paired with:

  • Mashed potatoes, which soak up the creamy sauce beautifully.
  • Steamed vegetables for a fresh contrast.
  • Pasta, creating a delicious creamy parmesan pasta with chicken.

How to Store and Reheat Marry Chicken Creamy Parmesan

To store, place any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, reheat in the oven or microwave until warmed through, ensuring the chicken maintains its juiciness. This makes for a great meal prep option!

Frequently Asked Questions About Marry Chicken Creamy Parmesan

What is creamy parmesan chicken?

Creamy parmesan chicken refers to chicken cooked in a rich and flavorful creamy sauce made with Parmesan cheese, herbs, and spices. It’s a comforting dish that pairs well with various sides.

Can I make Marry Chicken Creamy Parmesan ahead of time?

Yes! You can prepare the chicken and the creamy sauce ahead of time. Just store them separately and combine before baking for a quick meal.

How do I avoid common mistakes with Marry Chicken Creamy Parmesan?

To avoid common pitfalls, ensure the chicken is seasoned properly, don’t rush the searing process, and allow the sauce to thicken before pouring it over the chicken.

Variations of Marry Chicken Creamy Parmesan You Can Try

Feel free to mix things up with these variations:

  • For a twist, try creamy garlic parmesan chicken by adding more garlic to the sauce.
  • Make a parmesan crusted chicken by coating the chicken with breadcrumbs and parmesan before searing.
  • For a lighter option, consider using chicken breasts instead of thighs.
Marry Chicken Creamy Parmesan: 7 Reasons to Love It - Marry Chicken Creamy Parmesan - main visual representation

For more delicious chicken recipes, check out our recipe collection for inspiration!

Marry Chicken Creamy Parmesan: 7 Reasons to Love It - Marry Chicken Creamy Parmesan - additional detail

Additionally, if you’re interested in exploring variations, consider trying Persian chicken or zucchini noodle chicken alfredo for a twist on traditional flavors.

For more tips on cooking chicken, you can visit The Spruce Eats for expert advice.

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Marry Chicken Creamy Parmesan: 7 Reasons to Love It

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Marry Me Chicken Creamy Parmesan is a delectable chicken dish that combines flavors of creamy Parmesan sauce with succulent chicken, perfect for impressing your loved ones.

  • Author: inass sped
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 6 boneless skinless chicken thighs
  • Onion powder to taste
  • Garlic powder to taste
  • Cajun seasoning to taste
  • Freshly ground black pepper to taste
  • Sweet paprika to taste
  • Dried Italian herbs to taste
  • Olive oil for sautéing
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh garlic, finely minced
  • 120 millilitres chicken broth
  • 80 millilitres heavy whipping cream
  • 50 grams sun dried tomatoes, chopped
  • 1 tablespoon dry white cooking wine
  • 50 grams freshly grated Parmesan or Italian hard cheese
  • Salt to taste
  • Freshly ground black pepper to taste
  • Dried Italian herbs to taste

Instructions

  1. Generously season both sides of the chicken thighs with onion powder, garlic powder, Cajun seasoning, black pepper, paprika, and Italian herbs.
  2. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear chicken thighs for 3-4 minutes per side until golden brown. Transfer chicken to a separate baking dish.
  3. Using the same skillet, melt the butter over medium heat. Add minced garlic and sauté for approximately 3 minutes or until fragrant.
  4. Pour in the chicken broth, sun dried tomatoes, and heavy whipping cream. Stir to combine then add dry white wine. Season with additional salt, pepper, and Italian herbs. Simmer for 2-3 minutes, stirring steadily.
  5. Gradually sprinkle in the grated Parmesan or Italian cheese, whisking constantly to ensure a smooth, cohesive sauce.
  6. Pour the finished sauce evenly over the seared chicken thighs in the baking dish. Place in a preheated oven at 200°C and bake for 30-35 minutes or until the chicken is thoroughly cooked and tender.
  7. Remove chicken from oven and serve with the pan sauce over a base of mashed potatoes or side of choice.

Notes

    Nutrition

    • Serving Size: 1 chicken thigh with sauce
    • Calories: 450
    • Sugar: 2g
    • Sodium: 800mg
    • Fat: 30g
    • Saturated Fat: 15g
    • Unsaturated Fat: 10g
    • Trans Fat: 0g
    • Carbohydrates: 6g
    • Fiber: 1g
    • Protein: 30g
    • Cholesterol: 120mg

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