Ultimate Comfort Meatball Subs: Juicy and Satisfying

Meatball Subs are a nostalgic favorite that brings comfort and warmth to any meal. These delicious sandwiches combine juicy meatballs and rich marinara sauce nestled in a toasted roll. The aroma of these homemade meatball subs wafting through your kitchen will make your mouth water. Whether you’re enjoying them during a family dinner or a casual lunch, they are sure to satisfy your cravings.

Why You’ll Love This Meatball Subs

There are countless reasons to adore these meatball sandwiches. First, they are incredibly satisfying and rich in flavors. The combination of tender meatballs, savory sauce, and gooey cheese creates a delightful experience. Second, they are versatile. You can easily customize them to include various toppings, from spicy peppers to fresh herbs. Moreover, these Italian meatball subs are perfect for meal prep, making them a convenient option for busy weeknights. Finally, they are a hit with both kids and adults, ensuring that everyone around the dinner table will enjoy them.

Ingredients for Meatball Subs

Gather these items:

• 1 lb Ground Beef (80/20 mix for optimal flavor and juiciness)
• 1 cup Saltine Crackers (Acts as a binder; gluten-free options work well)
• 2 large Eggs (Use room temperature for better emulsification)
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Dried Oregano
• 1 medium Yellow Onion (Minced adds sweetness; can substitute with shallots)
• 1 cup Green Peppers (Brings freshness and sweetness)
• 1 cup Red Pepper (Can substitute with any bell peppers)
• 2 cups Cherry or Grape Tomatoes (Fresh, or canned diced tomatoes can replace)
• 2 cups Favorite Spaghetti Sauce (Use your preferred brand or homemade)
• 1 tbsp Sugar (Balances acidity from tomatoes; brown sugar preferred)
• 1 tbsp Fresh Oregano (Optional garnish; dried oregano acceptable)
• 4 rolls French Bread Rolls (Use sturdy rolls to hold filling securely)
• Toppings of Choice (Mini mozzarella balls, hot pepper rings, etc.)

How to Make Meatball Subs Step-by-Step

1. Step 1: Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef, minced onion, crushed saltine crackers, and your choice of seasonings. Mix thoroughly until well combined (2-3 minutes).
2. Step 2: Add the Binding Ingredients: Crack the eggs into the mixture and integrate them until well mixed, forming a cohesive mass. Shape into 2-inch meatballs and place on a parchment-lined cookie sheet (10 minutes).
3. Step 3: Rest the Meatballs: Allow the meatballs to rest on the cookie sheet for 20 minutes at room temperature.
4. Step 4: Sauté the Vegetables: In a skillet, add olive oil and toss in the peppers and remaining minced onions. Sauté for 5-7 minutes until soft and fragrant, then remove and set aside.
5. Step 5: Brown the Meatballs: Brown the meatballs in the same skillet in batches for about 4-5 minutes on each side. Turn only when they easily release from the skillet.
6. Step 6: Combine the Ingredients: Transfer the browned meatballs to a large pot. Add sautéed vegetables, spaghetti sauce, and sugar. Mix to combine and ensure meatballs are submerged.
7. Step 7: Let it Simmer: Bring to a gentle simmer over medium-low heat, cover, and let simmer for 90 minutes, stirring occasionally.
8. Step 8: Toast the Rolls and Assemble: Preheat oven to 375°F (190°C). Slice rolls and toast them for 5-7 minutes. Layer meatballs, sauce, and toppings on toasted rolls.

Pro Tips for the Best Meatball Subs

Keep these in mind:

• Use a mix of ground beef and pork for extra flavor.
• Let the meatballs rest before browning to help them hold their shape.
• For a spicy twist, consider adding crushed red pepper flakes to the meatball mixture.
• Don’t skip the toasting step for the rolls; it adds a delightful crunch.

Best Ways to Serve Meatball Subs

These delicious meatball hoagies can be served in various ways. For a classic approach, top your subs with provolone cheese and a sprinkle of fresh oregano. If you’re looking for a spicy kick, add jalapeños or hot pepper rings. Pair them with a side salad or crispy fries for a complete meal.

How to Store and Reheat Meatball Subs

To store leftovers, place the meatballs and sauce in an airtight container in the refrigerator for up to three days. To reheat, simply warm the meatballs in the sauce on the stovetop or microwave. For the best result, toast the rolls again before serving to maintain their texture. This is also a great option for meal prep to enjoy throughout the week.

Frequently Asked Questions About Meatball Subs

What is a meatball sub?

A meatball sub is a sandwich featuring meatballs served in a bread roll, typically topped with marinara sauce and cheese. It is a popular choice for a hearty lunch or dinner.

Can I make meatball subs ahead of time?

Yes, you can prepare the meatballs and sauce in advance. Store them separately in the refrigerator and assemble the subs just before serving.

How do I avoid common mistakes with meatball subs?

To avoid dry or crumbly meatballs, ensure you don’t overmix the meat and allow them to rest before cooking. Also, don’t skip the simmering step, as it enhances the flavor.

Variations of Meatball Subs You Can Try

There are numerous ways to customize your homemade meatball subs. For a vegetarian option, use lentil or chickpea meatballs. If you prefer a different flavor profile, try adding BBQ sauce for BBQ meatball subs. You can also create spicy meatball subs by incorporating hot sauce into the meat mixture or topping.

For more delicious recipes, check out our recipe collection, or learn how to make fried meatballs for a different twist. If you’re interested in meal prep ideas, visit our chicken meatballs with lemon orzo recipe.

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