Mediterranean Tuna Salad Stuffed Avocados: 5 Reasons Why

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Mediterranean Tuna Salad Stuffed

Mediterranean Tuna Salad Stuffed avocados are a refreshing and nutritious option for a light lunch or a healthy snack. This unique dish combines the classic Mediterranean tuna salad with the creamy texture of ripe avocados, creating a delightful flavor profile that satisfies both your taste buds and your nutritional needs. The combination of ingredients like tuna, feta, and olives brings a burst of flavors, making it an irresistible choice. Let’s explore this delicious recipe!

Why You’ll Love This Mediterranean Tuna Salad Stuffed

This Mediterranean Tuna Salad is not only delicious but also packed with health benefits. It’s a healthy Mediterranean tuna salad recipe that includes fresh vegetables and protein-rich tuna, making it perfect for a quick and easy lunch. The use of ripe avocados adds healthy fats, making it a low-carb Mediterranean tuna salad option. You’ll also find that this dish is rich in flavor, thanks to the olives and feta, making it a favorite among Mediterranean-style meals. Plus, it’s a great meal prep idea, allowing you to enjoy this dish throughout the week!

Mediterranean Tuna Salad Stuffed Avocados: 5 Reasons Why - Mediterranean Tuna Salad Stuffed - main visual representation

Ingredients for Mediterranean Tuna Salad Stuffed

Gather these items:

  • 2 cans tuna in olive oil (5 oz each), drained
  • 1/2 cup cherry tomatoes, quartered
  • 1/3 cup cucumber, diced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup red onion, finely diced
  • 1/4 cup roasted red peppers, diced
  • 2 tablespoons feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 large ripe avocados

How to Make Mediterranean Tuna Salad Stuffed Step-by-Step

  1. Step 1: In a medium mixing bowl, combine drained tuna, cherry tomatoes, cucumber, Kalamata olives, red onion, roasted red peppers, feta cheese, and fresh parsley.
  2. Step 2: Drizzle with olive oil and lemon juice, sprinkle with dried oregano, and season with salt and black pepper. Gently fold ingredients until evenly combined.
  3. Step 3: Slice avocados in half lengthwise and remove pits. Gently scoop out a small portion of flesh from each half to create larger cavities for filling. Set aside scooped avocado flesh.
  4. Step 4: Dice reserved avocado flesh and gently fold into the tuna salad mixture to combine.
  5. Step 5: Fill each avocado half generously with Mediterranean tuna salad mixture. Serve immediately with optional garnish of fresh parsley or additional feta cheese.

Mediterranean Tuna Salad Stuffed Avocados: 5 Reasons Why - Mediterranean Tuna Salad Stuffed - additional detail

Pro Tips for the Best Mediterranean Tuna Salad Stuffed

Keep these in mind:

  • Use high-quality tuna for the best flavor.
  • Choose ripe avocados to ensure a creamy texture.
  • Experiment with different herbs for added flavor.

Best Ways to Serve Mediterranean Tuna Salad Stuffed

This dish is incredibly versatile. You can serve it as a light lunch or a healthy snack. Additionally, you might consider pairing it with a side salad or whole grain crackers for a more filling meal. This Mediterranean tuna salad with chickpeas can also be a delightful variation to try!

How to Store and Reheat Mediterranean Tuna Salad Stuffed

To keep your Mediterranean Tuna Salad fresh, store it in an airtight container in the refrigerator. It’s best enjoyed immediately, but you can prepare the salad mixture ahead of time for meal prep. Just fill the avocado just before serving to prevent browning.

Frequently Asked Questions About Mediterranean Tuna Salad Stuffed

What’s the secret to perfect Mediterranean Tuna Salad Stuffed?

The secret lies in using fresh ingredients and the right balance of flavors. Incorporating quality olive oil and fresh herbs can elevate the taste significantly.

Can I make Mediterranean Tuna Salad Stuffed ahead of time?

Yes, you can prepare the tuna salad mixture in advance. Just store it separately from the avocado and fill the avocado right before serving for the best freshness.

How do I avoid common mistakes with Mediterranean Tuna Salad Stuffed?

To avoid common mistakes, ensure your avocados are ripe but not overly soft. Also, be careful not to overmix the salad, as it can become mushy.

Variations of Mediterranean Tuna Salad Stuffed You Can Try

There are many ways to customize this dish! You can make a stuffed Mediterranean tuna salad recipe using different vegetables, or try adding chickpeas for a protein boost. You might also enjoy a low-carb version by substituting the avocado for lettuce wraps or bell peppers.

For more Mediterranean recipes, check out our recipe collection. If you’re interested in meal prep ideas, visit our Mediterranean Chicken Zucchini Bake page. You can also explore Persian Chicken Recipe for a delightful variation!

For more information on the health benefits of tuna, you can visit Healthline.

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Mediterranean Tuna Salad Stuffed Avocados: 5 Reasons Why

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A refreshing and nutritious Mediterranean Tuna Salad served in ripe avocado halves, perfect for a light lunch or a healthy snack.

  • Author: inass sped
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean
  • Diet: Low Fat

Ingredients

Scale
  • 2 cans tuna in olive oil (5 oz each), drained
  • 1/2 cup cherry tomatoes, quartered
  • 1/3 cup cucumber, diced
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup red onion, finely diced
  • 1/4 cup roasted red peppers, diced
  • 2 tablespoons feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 large ripe avocados

Instructions

  1. In a medium mixing bowl, combine drained tuna, cherry tomatoes, cucumber, Kalamata olives, red onion, roasted red peppers, feta cheese, and fresh parsley.
  2. Drizzle with olive oil and lemon juice, sprinkle with dried oregano, and season with salt and black pepper. Gently fold ingredients until evenly combined.
  3. Slice avocados in half lengthwise and remove pits. Gently scoop out a small portion of flesh from each half to create larger cavities for filling. Set aside scooped avocado flesh.
  4. Dice reserved avocado flesh and gently fold into the tuna salad mixture to combine.
  5. Fill each avocado half generously with Mediterranean tuna salad mixture. Serve immediately with optional garnish of fresh parsley or additional feta cheese.

Notes

    Nutrition

    • Serving Size: 1 avocado half
    • Calories: 350
    • Sugar: 3g
    • Sodium: 600mg
    • Fat: 25g
    • Saturated Fat: 4g
    • Unsaturated Fat: 21g
    • Trans Fat: 0g
    • Carbohydrates: 15g
    • Fiber: 8g
    • Protein: 20g
    • Cholesterol: 30mg

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